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Door Attendants may be asked general information about the hotel and surrounding area. A Door Attendant is primarily responsible for welcoming guest to the hotel and obtaining transportation when requested.
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The Assistant General Manager is responsible for continually focusing on achieving hotel profitability through revenue generation, cost control, guest satisfaction and developing employees, while maintaining the integrity of the hotel.
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General administrative support includes drafting correspondence, preparing presentations, reports, press releases, managing organizational contacts, attending meetings, preparing and distributing minutes; sorting mail and ordering supplies.
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Hospitality Education: B.S. in Hospitality Management and/or A.S. Hotel and Restaurant Management. Minimum 2 years’ experience working as a General Manager, preferably in a high-volume, full service and/or polished fast casual restaurant.
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Assistant General Manager – General Manager - Area General Manager. Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
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Collaborate with sales team, revenue management, and Hotel General Managers to maximize profitability of properties while maintain guest satisfaction. – Work closely with the sales teams and Hotel General Managers at assigned hotels to assist in capturing catering business in all segments including corporate transient business.
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The Construction Project Manager functions as the coordinator between the general contractors, architect, interior designer, purchasing agent, owner, and all other project stakeholders working towards a successful renovation project.
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The General Manager (GM) is the face of Tatte within our communities and to our guests. Previous experience working with UltiPro, Toast - POS System, CrunchTime/TeamworX. Our GMs will work side by side with the FOH team and in partnership with Chef and back-of-house team to drive total four walls quality, standards and performance.
$71,000 - $86,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We are looking for a hotel Assistant General Manager who combines meticulous professionalism with a friendly, welcoming, and energetic personality. As the Assistant General Manager, you will be responsible for providing oversight and staff management, for all functions within the hotel Operations departments, including Front Office, Housekeeping, and Engineering/Maintenance.
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The AGM supports the General Manager by helping t o coordinate the activities of the restaurant, room service, and seasonal pool in a successful path of financials, staffing, and training, while also working in a fully cohesive manner with fellow hotel department heads.
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The Assistant General Manager ("AGM") assists the General Manager ("GM") or Multi-Unit General Manager ("MUGM") in managing hotel day-to-day operations, assures optimum performance and continual improvement in guest satisfaction (GREAT, FRESH, Making it Right) and associate satisfaction.
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Restaurant General Manager. Food and Beverage Director. Comply with all Hersha accounting policies in order to ensure SOX compliance. Named in part for the Peregrine falcon common to these places, the restaurant takes its cues from everything that bird might see throughout its journey.
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Collaborate with sales team, revenue management, and Hotel General Managers to maximize profitability of properties while maintaining guest satisfaction. Have general knowledge of Colwen banquet food service standards and techniques.
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This position will report directly to the Assistant General Manager 1 of the hotel. Hyatt Place is designed to give guests a brand-new hotel experience. The responsibilities also include managing the daily hotel operations to achieve planned goals for operational integrity as measured by revenue, house profit, and RevPAR index while maintaining company standards for guest satisfaction, colleague satisfaction, quality assurance, and asset protection.
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Schedules all conferences, meetings and appointments and arranges complex national and international travel, hotel reservations, passports, visas, etc. Receives and screens office visits from other physicians, salespersons, BWH personnel and the general public.
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hotel general jobs in Somerville, MA
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