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The Opportunity Delaware North Travel and Hospitality is searching for full-time Food and Beverage Supervisors to join our team at Boston Logan Airport in Boston, Massachusetts. Restaurants such as the Boston Bruins Bar, Pei Wei, B. Good Burger, Monica’s Mercato, Alta Strada, Mija Cantina, and Wolfgang Puck Pizza bring the passion and distinctive flavors of the city to the airport.
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Responsible for soliciting new catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments.
$67,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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ESSENTIAL DUTIES AND RESPONSIBILITIES Accurately scale, prepare, season, bake/cook and arrange all food items including yeast and quick breads, cookies, cakes, ice creams and confections for consumption in all Food & Beverage outlets.
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Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the construction and operation of these concepts. Applicants should have a genuine love of hospitality and food, a strong work ethic and an eagerness to grow professionally through collaboration with talented food and beverage colleagues in a multi-concept setting.
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Recruit hire train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager. Coordinate all banquet related food and beverage requirements with the appropriate department(s.
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Passion for the beer/cider/beverage industry a big plus. Beverage industry or traditional CPG experience is preferred, but not necessary. Experience with Instagram, Facebook, X (formerly Twitter), TikTok, Pinterest, Google Analytics, and established social media listening tools.
$104,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Keurig Dr Pepper (NASDAQ: KDP) is a leading beverage company in North America, with a portfolio of more than 125 owned, licensed and partners brands and powerful distribution capabilities to provide a beverage for every need, anytime, anywhere.
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Potential Career Path Beverage/Restaurant Supervisor – Restaurant Manager - Food and Beverage ManagerEssential Job FunctionsSlice and pit fruit for garnishing drinks. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
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Work with each client in menu planning, food and beverage coordination, table arrangements, decorations, traffic flow room set-up, group room blocks, and VIP services etc. Coordinate functions and activities with other department heads as appropriate and communicate the Meeting/Event planner’s needs to appropriate staff.
$35 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food & Beverage Manager – Boston, MA – Up to $80k. We are seeking a Food and Beverage Manager to join their talented team! Passion and strong knowledge of food and beverage operations.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet. Be able to safely lift and easily maneuver trays of food/beverage weighing up to 20-25 lbs.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
$3,730 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working across all Quantis branches and animating the community of Land & Agriculture experts, the Global Lead sets the definition and implementation of Quantis’ offering in this field across branches and sectors (e.g. Food & Beverage, Fashion & Sporting Goods, Cosmetics & Personal Care, and more.
$160,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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May include beverage cart duties, working a concession trailer at various park events, and catered events. May include beverage cart duties, working a concession trailer at various park events, and catered events.
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2-3 years of Food and Beverage experience in a luxury hotel, in a management capacity. Communicate with employees and Food and Beverage Manager to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
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beverage job Title: line in Saugus, MA
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