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The end station consists of multiple cassettes for bringing wafer to and from the system, a process chamber in a high vacuum environment, multiple robots in the normal atmosphere environment, multiple robots in the vacuum environment, vacuum load locks, aligners, and multiple additional sensors and actuators.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$17 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work side-by-side with participants while coordinating various activities and projects which includes cooking breakfast, lunch or dinner, menu planning, tracking the food budget, maintaining all town/state health code requirements, plan and coordinate social events/parties, and health and wellness activities.
$20.55 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Golden Nozzle Car Wash started in the 1970’s as a complement to the other motoring public businesses owned by F.L. Roberts & Company, headquartered in Springfield, MA. The name ‘Golden Nozzle’ derived from the color of the gas station pumps at F.L. Robert gas stations in Western Massachusetts.
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If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents. Know how to plan menus, prepare food, and use different cooking methods.
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Proven experience as a cook or chef- Previous experience in a supervisory or management role- Knowledge of various cooking methods, ingredients, equipment, and procedures- Strong leadership and organizational skills- Ability to work well under pressure in a fast-paced environment- Excellent communication and interpersonal abilities.
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Assists in maintaining a clean kitchen and dining areas to include cleaning coffee station, microwave, small refrigerators and straightening cabinets and flatware bin. Uses bus buckets to clear tables and transport dirty dishes to dishwashing station separating glasses, china and flatware in a timely manner.
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Fresh and seasonal ingredients are integral to our menus, and cooking from scratch allows us to cater to guests with many different lifestyles and dietary preferences. Our dedication to accommodating gluten-free and celiac diners is one of our well known trademarks.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sofi at Salem Station ( Sofi at Salem Station ( Has knowledge of maintenance functions such as plumbing, HVAC, basic electric, general carpentry skills, painting, and snow removal (if applicable.
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As an Event Cook, at the Estate at Moraine Farm, you will assist in the preparation, cooking and plating of delicious meals for a wide variety of events with unique menus. The ideal candidate will have a passion for cooking, a creative mindset, and excellent attention to detail.
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Strong knowledge of food preparation and cooking techniques, but also open to learning new techniques to refine and enhance each dish. Strong experience on the Grill station needed. Conveniently located right next to the Manchester stop on the MBTA Commuter rail.
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May clean and sanitize work stations and equipment Equipment Used : - General office equipment, mixer, ovens, steamer, microwave, toaster, blender, steam tables, fryer, food processor, scales, dishwasher Job Code: 100069 Qualifications Requirements: License or Certification : Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable.
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Constantly keeping areas- tables, floor, chairs, service station clean, neat and organized. Bertuccis is an equal opportunity employer. Set-up and break-down of the dining room and service stations, clearing and resetting tables, a series of side work assignments, and general cleaning of the work area.
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Must Haves: 2 year's progressive food service/restaurant experience and passion and talent for cooking Good people skills, a team player! Work today, get paid today! Glendale Dining Services is hiring a Full Time Cook to join our team.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Overseeing all operations including maintenance, capital improvements, lease administration, budgeting, forecasting, reporting, collections, evictions, vacancy anticipation, marketing, lease renewals, service contracts, expense control, audits, etc.
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station cooking jobs in Salem, MA
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