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Scope & General Purpose: As a Counter Team Member, you will welcome customers and provide an exceptional guest experience. Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport.
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The Nail Technician provides quality, professional services to guests and use professional skills to meet the individual needs of each guest serviced. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectable experiences, a scenic , a luxury , and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience.
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We need these kinds of skills and talents as we The Role:The Security Manager is responsible for the overall management of the security department to ensure guest, employee, artist and venue safety.
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Ensure to communicate with front of the house colleague anytime stepping away from the posted areas · Actively participate in a daily audit process to ensure consistent delivery of service · Complete paper work (i.e. gift bag delivery) in neat, timely and accurate manner · Reports suspicious behavior or hotel patrons to hotel security personnel · Navigate bell cart through public areas, guest room corridors and to elevators.
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Assist concert management with communication between Artist Management and the house when concert comps & VIPs increase the guest list beyond our normal allotment. Assist concert management with communication between Artist Management and the house when concert comps & VIPs increase the guest list beyond our normal allotment.
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We take cues from each guest to help define how we can be distinctly ‘of service’ to them – it’s a guest-changing philosophy that doesn’t live in a manual, but rather within the DNA of our brand.
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Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures ensuring an efficient check in and check out process.
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BELIMITLESSJob DescriptionAssistant Front Office ManagerIf creating memories and being part of an exceptional guest experience appeals to you, perhaps you would be interested in joining the outstanding team of hospitality professionals at the Fairmont Copley Plaza.
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Responsible for the implementation and execution of Omni Channel through training and coaching partners to include: BOPUS, Ship-from-store, Curbside, Endless Aisle, and overall Guest Experience.
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Be the eyes and ears for Thatch on-site and with guests to ensure a great guest experience. The Assistant Operations Manager position is an essential role for upholding our brand standards, guest experience and the quality of our properties.
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Responsibilities Responsibilities will include but will not be limited toWorking directly with the General Manager (GM), ensuring consistent revenue growth through growing guest count and lead measure performance such as core sales mix, MultiCare, and Core Plus. They will also coach and execute excellent customer service while creating an exceptional guest experience.
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In this role as Regattabar Manager, you must have a track record of success in Jazz Club or Restaurant Management and a focus on quality and guest service. Enable innovation and drive results to successfully deliver on the guest experience in the Regattabar.
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Position DetailDescription In the absence of another FOH manager in the restaurant, the Shift Supervisor is responsible for supervising FOH operations in the restaurant by: providing information and assistance to hourly staff; assuring that associates are following company policies and procedures, upholding the companies policies for Food Safety & Sanitation, and providing outstanding guest/customer service.
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Sodexo's Campus Segment is seeking an Executive Chef 2 for Colleges of the Fenway (COF)in Boston, MA. Candidate will be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction.
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The Execuitve Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which she/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
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guest job Company: Benihana in Quincy, MA
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