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As a Full-Time Breakfast Cook, you will be responsible for preparing and cooking breakfast dishes according to the restaurant's menu and standards. Proven experience as a cook, preferably specializing in breakfast cuisine.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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HCSG is committed to providing growth and leadership opportunities to see you succeed Position Summary Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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We are hiring immediately for a full time COOK position. We are hiring immediately for a full time COOK position. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. Village Tavern Salem is looking for a Line Cook with 2 years experience. Cook menu items in cooperation with the rest of the kitchen staff.
$17 - $22 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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If you are a hard-working, energetic, experienced Salad Station cook who enjoys being part of a team to provide the highest level of quality service, please apply! Maintain cleanliness and organization of the Garde Manger station, including proper storage and rotation of ingredients.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$19 - $21 an hourFull-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Line Cook at Cala's, you will work with a team of dedicated culinary professionals in a fun and safe work environment. The Serenitee Restaurant Group's Manchester-by-the-Sea location, Cala's, is hiring a Full-Time Rounds Cook to join our team.
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The Line Service Technician (LST) attends to all service needs as they relate to based and transient aircraft, catering to the needs of the aircraft owners, guests, and crews. Performs other duties deemed necessary and assigned by shift-lead or Line Manager.
$18.5 - $20 an hourPart-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Brentwood Rehabilitation and Healthcare Center - Join the team at The Brentwood Rehabilitation and Healthcare Center as a member of our proud and caring staff.
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The Grill Cook reports to the Chef Manager and will be responsible for preparing daily breakfast and lunch meals for our customers within our corporate café! The Grill Cook works with and takes direction from the Chef Manager.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Healthcare, Hospitality, Chef, Food Prep, Line Cook, ServSafe, Restaurant, Dining, Food and Beverage. althcare, Hospitality, Chef, Food Prep, Line Cook, ServSafe, Restaurant, Dining, Food and Beverage.
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Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
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As an Event Cook, at the Estate at Moraine Farm, you will assist in the preparation, cooking and plating of delicious meals for a wide variety of events with unique menus. Employee dining discount - 25% off food for you and a guest at Webber Restaurant Group Restaurants.
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Title: line cook Company: Genghis Khan Mongolian Bbq in Peabody, MA
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