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Assist Executive Chef, Sous Chef, lead cooks in supervising activities delegated to Cook I and ware washers. The Cook performs thorough methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards.
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The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards. The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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LCB Senior Living is hiring a Cook/Chef at The Residence at Five Corners. Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
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AccountabilityReporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Key Business AreasA “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities.
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1-2 years minimum of proven experience as a line cook in a fast-paced kitchen environment. Ideal location - steps away from Gillette Stadium with onsite parking. The Harp Patriot Place is looking for experienced Line Cooks to join our team as we prepare for an action packed summer season and gear up for fall football.
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LCB Senior Living is hiring a Cook at The Residence at Five Corners. Able to assist Culinary Director with the supervision of culinary staff. Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director.
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As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Delaware North Sportservice is searching for seasonal Concession Cooks to join our team at Xfinity Center in Mansfield, Massachusetts.
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Cook and present menu items to specification. Gillette Stadium provides Food & Beverage services for Gillette Stadium, the New England Patriots and the New England Revolution. Minimum 2 years of upscale food production in high volume catering operation or restaurant.
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One of the things that make our company so distinctive is the brick oven at the center of each restaurant.
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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Renaissance Patriot Place, a Colwen Hotels property, is in search of an experienced Lead Line Cook to join our Food and Beverage team! Cook menu items in cooperation with the rest of the kitchen staff.
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Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer.
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Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Open interviews conducted daily - Walk-ins are Welcome. Guests come to BJ's to experience our energetic brewhouse escape and make good times better.
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Job DetailsDescription SUMMARY: The Lead Cook will be experienced in high volume, high quality preparation and production of hot and cold catered event foods. Job DetailsDescription SUMMARY: The Lead Cook will be experienced in high volume, high quality preparation and production of hot and cold catered event foods.
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Title: cook Company: Fountainhead Development in Norton, MA
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