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Assist Executive Chef, Sous Chef, lead cooks in supervising activities delegated to Cook I and ware washers. The Cook performs thorough methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards.
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The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards. The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach.
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AccountabilityReporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Key Business AreasA “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities.
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Works closely with Sous Chef to monitor culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities
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Whether you’re flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time.
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PREP COOK (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for full time PREP COOK positions. PREP COOK (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for full time PREP COOK positions.
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We are looking for an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Who would cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and safe manner.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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LOGIN Cook Supervisor NEW RATES Apple Rehab Farmington Valley DESCRIPTION. LOGIN Cook Supervisor NEW RATES Apple Rehab Farmington Valley DESCRIPTION. Apple Rehab Farmington Valley is a 130-bed skilled nursing and rehabilitation center, which is centrally located on Farmington Avenue in Plainville, CT. and easily accessible to I-84 from the New Britain, Hartford and Waterbury areas.
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SUMMARY: The talented cook will be responsible for preparing foods live in front of guests. Open kitchen, cook to order setting. Gillette Stadium provides Food & Beverage services for Gillette Stadium, the New England Patriots and the New England Revolution.
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Renaissance Patriot Place, a Colwen Hotels property, is in search of an experienced Lead Line Cook to join our Food and Beverage team! Cook menu items in cooperation with the rest of the kitchen staff.
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One of the things that make our company so distinctive is the brick oven at the center of each restaurant.
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Nursing Home Cook: Part-Time. Nursing Home Cook: Part-Time. Will manage Kitchen in absence of food service director. We want all residents to leave Oak Hill Center with dignity and independence.
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Fuller Hospital is seeking a full-time Cook to join our team. Cook Opportunity - SoFi Student Loan Refinancing Program. Fuller Hospital also provides a less intensive Partial Hospitalization Program (PHP) to patients with psychiatric and co-occurring psychiatric and substance abuse disorders.
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Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Open interviews conducted daily - Walk-ins are Welcome. Guests come to BJ's to experience our energetic brewhouse escape and make good times better.
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Title: cook Company: Fountainhead Development in North Attleboro, MA
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