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Position Title: Senior Payroll Analyst
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Assist Executive Chef, Sous Chef, lead cooks in supervising activities delegated to Cook I and ware washers. The Cook performs thorough methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards.
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The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach.
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We're hiring Bon Apptit Management Company operates more than 1,000 cafs around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
Full-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Grill Cook reports to the Chef Manager and will be responsible for preparing daily breakfast and lunch meals for our customers within our corporate cafe! The Grill Cook works with and takes direction from the Chef Manager.
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The Harp Patriot Place is looking for experienced Line Cooks to join our opening team!
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Father Bill’s & MainSpring is committed to ending and preventing homelessness in Southern Massachusetts with programs that provide emergency and permanent housing and help people obtain skills, jobs, housing, and services.
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Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
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LCB Senior Living is hiring a Cook at The Residence at Five Corners. Able to assist Culinary Director with the supervision of culinary staff. Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director.
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The Home in Walpole/ Clifford Academy seeks a Cook (Part-Time) for their residential and school campus, serving breakfast, lunch, snack and dinner meals. Skilled cook with ability to follow USDA recipes and prepare meals from a cycle menu.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Six String Grill and Stage is seeking an experienced line cook to join our culinary team in Foxborough, MA! - 2+ years of proven experience as a line cook in a fast-paced kitchen environment.
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Uncompromising work ethic and atten Cook, Line Cook, Food, Restaurant, Seasonal, Chef. Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests.
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As an Event Cook/Chef for Fireside Catering you will assist or lead in the preparation, cooking and plating of delicious meals for a wide variety of events with unique menus. As an Event Cook/Chef for Fireside Catering you will assist or lead in the preparation, cooking and plating of delicious meals for a wide variety of events with unique menus.
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Part Time Cook $1,000.00 Sign on & Retention Bonus. Full Time Cook $2,000.00 Sign on & Retention Bonus. Cook for Walpole Healthcare. At Next Step Healthcare, we know that working in the healthcare industry is more than just a job – it’s a way of life reserved for the most compassionate, caring, and hard-working individuals.
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Title: cook Company: Bon Apptit Management Company in North Easton, MA
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