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The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards. The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach.
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Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere.
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Assist Executive Chef, Sous Chef, lead cooks in supervising activities delegated to Cook I and ware washers. The Cook performs thorough methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards.
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This is a general labor position and a perfect opportunity for anyone currently working as a construction or warehouse worker, landscaping, laborer, restaurant and hospitality worker, cashier, server, line cook, retail/customer service worker and anyone willing to learn.
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Details about the Cook position we are hiring for: As a Cook, you will work closely with our Dining Services Manager and will be responsible for the Community’s food ordering, preparation, and delivery as well as kitchen sanitation.
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Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock.
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Velocity: Consistently meet/exceed quote prep turnaround times. Fluent Portuguese or Spanish speaking is a plus and preferred, but not a requirement. Acquisition of Massachusetts Personal Lines or Property & Casualty insurance license is required.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. Desire to learn how to cook (a lot) Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Six String Grill and Stage in Foxborough's Patriot Place is seeking line cooks to join our team!
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Previous experience as a baker/finisher in a bakery environment is preferred, but not required (we'll train!) You are applying for work with Dunkin' | Faulkner , a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their affiliates.
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Properly prepare (frost, fill, powder, etc.) Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc.
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Resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area. The Courtyard by Marriott in Lincoln Rhode Island is seeking a Bistro Server for The Bistro, the on-site restaurant at the hotel.
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Short Order Cook & Prep Cook. We are seeking a skilled Short Order Lunch Cook and/or Prep Cook to join our culinary team at our prestigious Country Club. As a Short Order Lunch Cook, you will be responsible for preparing and cooking a variety of lunch items efficiently and to the highest standards, ensuring exceptional taste and presentation, in our poolside cafe.
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cook prep diner baker jobs in North Attleborough, MA
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