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The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards. The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach.
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Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
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Hardscape demo, excavation, prep, an installation of cobblestone, bluestone, pavers, etc. Lawn prep, seed and sod installation. Bed prep, proper planting, mulching. Hardscape demo, excavation, prep, an installation of cobblestone, bluestone, pavers, etc.
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Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc. Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget.
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At CoreMedical Group, we will prep you for your interview, negotiate the best rate, assist in the state licensing process, provide local realty contacts, and do our best to ensure your interview/relocation experience is stress-free.
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Proven work experience as a Kitchen Manager, Kitchen Supervisor, Sous Chef, Head Chef or Lead Line Cook. Train kitchen staff on prep work and food plating techniques. Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.
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Velocity: Consistently meet/exceed quote prep turnaround times. Fluent Portuguese or Spanish speaking is a plus and preferred, but not a requirement. Acquisition of Massachusetts Personal Lines or Property & Casualty insurance license is required.
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The Harp Patriot Place is looking for experienced Line Cooks to join our opening team!
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing.
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Position Summary : The Finisher is responsible for preparing, sanding and executing finishing process.
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Previous experience as a baker/finisher in a bakery environment is preferred, but not required (we'll train!) You are applying for work with Dunkin' | Faulkner , a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their affiliates.
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This is a general labor position and a perfect opportunity for anyone currently working as a construction or warehouse worker, landscaping, laborer, restaurant and hospitality worker, cashier, server, line cook, retail/customer service worker and anyone willing to learn.
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Part Time Cook $1,000.00 Sign on & Retention Bonus. Full Time Cook $2,000.00 Sign on & Retention Bonus. Cook for Walpole Healthcare. At Next Step Healthcare, we know that working in the healthcare industry is more than just a job - it’s a way of life reserved for the most compassionate, caring, and hard-working individuals.
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Ushers are expected to carry out any job function management deems as appropriate and within the scope of caring and maintaining for the pavilion, customer service, audience experience, pre-show prep, post-show light cleaning, guest and staff safety/emergency response.
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cook prep diner baker jobs in Foxboro, MA
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