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In a multi-unit role as Director of Culinary or Corporate Chef Ability to Inspire and drive a team Strong leadership skills Excellent communication skills Director of Culinary Compensation: Competitive base salary 90-100k plus 15-20% bonus potential Company contribution to BCBS health insurance PTO Growth.
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For this position a strong candidate will be a recent graduate with a Culinary, Environmental Science or Hospitality Degree and preferably experience working in industry while a student. Dole & Bailey has been a part of the North East's agricultural heritage for five generations, making us one of the nations oldest family-owned and operated Food Hubs. High on the columns of Boston's historic Faneuil Hall, you can still read the Dole & Bailey name - a reminder of our roots and place in New England's rich history of food and farming.
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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) page is loaded. Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture.
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Culinary degree or equivalent Sous Chef experience considered in lieu of degree. The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Candidate will possess two to three years of post-high school education, preferably a culinary degree.
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Oversees and maintains compelling Prepared Foods, coffee, and juice displays.
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Modern Café Services looking for various kitchen help in Grill Prep and Pizza Prep in Natick on rte.
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Midtown Atlanta Whole Foods Market is seeking Prepared Foods/Deli/ Culinary Team Members- Full time, Part Time and Leadership positions available. Whole Foods Market is seeking Prepared Foods/Culinary Team Members to join our team.
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Formal training from an accredited culinary institute or ACF certified apprenticeship under the direction of a Certified Executive Chef is preferred. At times the culinary intern will fill in for the staff hall attendant and steward position, fulfilling those duties as necessary.
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Join our team and embark on a culinary journey filled with growth, learning, and success! Bring your high energy, enthusiasm, and hunger for knowledge, and let us nurture your culinary talents into a successful career.
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The HEI Externship Program is a 10 - 15 week fast track development opportunity for culinary students to expand their knowledge in the hospitality industry. Current student or recent graduate of a culinary arts program preferred.
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Springboard your career to a Culinary Director. Ideal candidate must have prior union experience and proven culinary leader. Springboard your career to a Culinary Director. We are looking for an Executive Chef who is passionate about great food and versed in multi-unit operations for a prestigious university/college in the Boston market.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Omni Culinary Care Interns are provided an internship opportunity that will result in guaranteed lead culinary placement at the end of the season based upon successful completion of the program.
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Title: culinary Company: Slapfish in Newtonville, MA
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