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Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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Supervise students outside at recess in all seasons. Assist with set up, replenishment, and clean up of food buffet lines. Department: School-based Job Title: Elementary Lunch Attendant/Monitor FLSA Status: (Exempt/Non-exempt) Non-Exempt; Non-Aligned Reports to: Principal / Assistant Principal with consultation from Food & Nutrition Services Department Lead Food Service Worker In compliance with state and federal laws, newton public schools is committed to equity, anti-racism and a nondiscrimination policy for students, employees and prospective applicants.
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TMM is seeking to hire a results proven Operations Manager to provide daily oversight and leadership to our MBTA Clean Program. A manager will need to lead the team during event seasons.
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The Zone Lead supports all aspects of the visual merchandising processes for the store by planning, in conjunction with the Zone Manager, and leading the transitions, reinventions, product assortment changes, and resets while at the same time maintaining visual integrity, a neat/clean, organized environment, and inspiring guests to discover ideas and solutions through compelling visual merchandising.
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Provides expertise in visual standards, merchandising techniques, fixturing, and implementation of all in-store marketing elements (signs, vignettes, endcaps, tables, first look/flash finds) that reinforce seasons/holidays and in-store promotions within their designated areas.
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Four Seasons Boston is seeking a Turndown Attendant to join our dynamic Rooms Team. We are looking for someone with excitement and dedication in serving our guests. It is more than cleaning rooms, but rather having an eye for detail to ensure all guest rooms are clean and refreshed in the early evening, preparing the room for the guest to sleep in.
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