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James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef.
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The Banquet Chef works closely with Executive Chef, exhibiting their culinary talents while supervising staff and all other food related functions. As a Sous Chef, you will communicate daily with the Executive Sous Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.
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The Multi-Unit Executive Chef will focus on culinary excellence, innovation, and the experience to support operational excellence. Guckenheimer is seeking a Senior Manager level culinarian for our Multi-Unit Executive Chef position for our client based in Cambridge.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. We use our vital online platform to present your custom-designed classes to a clientele that will savor what you're cooking as a chef instructor in Newton.
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Under the direction of the CDC, lead non-exempt culinary team for one or more Residential dining halls in full compliance with all food, occupational safety rules and regulations and customer service expectations.
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Chef Instructors are responsible for supervising students as they check in the day’s ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education.
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The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
Part-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Job Description Responsible for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. Job Description Responsible for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director.
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Hi-Rise Bread Company is hiring a Pastry Sous Chef. Hi-Rise Bread Company is hiring a Pastry Sous Chef. Hi-Rise has been a neighborhood bakery since 1996 and currently offers a wide array of items: breads, cookies, pastries, and cakes; sandwiches, soups, salads, and dinner; groceries and pantry items; and wine and spirits.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2+ recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. We're looking for an Sous Chef to join our team.
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Chef Chris Coombs, renowned chef, restaurateur, and Co-Founder & Co-Owner of. The Executive Chef is responsible for overseeing the daily operations of the. Communicate effectively with the Chef/Owner regarding menu changes.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Pay Frequency: Paid Weekly - Direct Deposit Job Summary: The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations.
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Position Title: SOUS CHEF - FISD - NATICK, MA. Assists the Executive Chef with managing cost controls and control expenditures for the account.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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We are seeking a growth minded Chef Manager for our growing business. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
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Title: chef Company: Dow in Needham, MA
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