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As a bartaco Line Cook, here’s an overview of what you’ll do:Work closely with the executive chef, sous chef, and food prep team to ensure we are serving food that meets bartaco’s standards for quality.
$18 - $22 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hi-Rise Bread Co. is hiring a full-time cook and sandwich maker. At Hi-Rise, cooks work a high-volume sandwich station, make soups and to-go dinners, prepared foods, and perform prep work.
$15 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Le Petit Four is hiring a Prep-Cook / Assistant Baker! The Bakery Prep Assistant is a key team member, contributing to the successful operation of both the bread and pastry departments.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.
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As a Sushi Prep Cook, you'll develop new culinary skills while you learn from the best and work with only the finest ingredients. Effectively multitask and balance prep work while ensuring items are prepared in a timely manner at the highest standard of quality.
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We serve contemporary American cuisine, prepared from scratch with wholesome premium ingredients.
$14 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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In this role you will:Be a menu expert, follow Smashburger’s prep and menurecipe standards to prepare guest orders Reading, preparing and cooking food orders tospecifications is a must! Eligibilitybased off of time in position and average hours worked*Referred Employees Must Be in Good Standing &Referee must be employed with Smashburger at time of payout.
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For this position, pay will be variable by location - See additional job details and benefits belowAre you ready for the best job you’ve ever had?
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Line Cooks & FSW
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As a cook, you'll set up your station and participate in prep. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.
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The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Dave and Buster's - Natick you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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Communicates product needs, recipe adjustments and production process to the first cook and Executive Chef. Using a variety of cooking/culinary techniques (grill, cold prep, batch cookery, proper scaling of recipes.
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The Prep Cook also is responsible for preparing cold foods and shellfish slicing meat and brewing coffee or tea. A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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cook prep jobs in Needham, MA
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