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Overview Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed.Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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Work banquet food station as scheduled by Food Production Manager. + Prepare and service food for Associate Cafeteria as specified by the Food Production Manager. Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Core-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry. Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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Leidos is currently seeking a Food Technologist to work with our team in Natick, MA. This is an excellent opportunity to showcase your talents and expertise to support our US Army Combat Capabilities Development Command - Solider Center mission.
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Assist the Outlet and Banquet Manager in the planning and management of the Restaurant, Room Service and in the serving of guests during banquet functions in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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The applicant shall assist with setup, operation and breakdown of food processing and packaging equipment and workstation preparation in the batching, filling and sealing operations of ration prototypes and food items in flexible pre-formed pouchesEducation/Qualification:The applicant must maintain a valid food handler’s certification from an accredited institution for the length of serviceThe applicant shall have a working knowledge of pipe fitting and basic electrical wiring.
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Pet Food: Discounts on Purina pet foods. Plus. get up to a $25,000 sign-on bonus, which has the same zing as a hundred pounds of fresh cat nip. We provide care for cats, dogs, birds, and pocket pets (rabbits, guinea pigs, hamsters, etc.
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Education and Experience Final year in Culinary Science, Culinology, Food Science or Product Development programs Restaurant or food service experience is a plus Prior internship experience a plus At SharkNinja, Diversity, Equity, and Inclusion are vital to our global success.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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We are seeking a First Cook to prepare food for catered events at the Four Points by Sheraton Hotel and Conference Center in Norwood, MA! Under the direction of the Executive Chef/Banquet Chef, the fundamental duties of the First Cook include responsibilities from basic food preparation to more complex culinary methods such as roasting, sautéing, preparing sauces and following a variety of recipes.
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The GSW is responsible for a variety of duties pertaining to the setup, delivery and serving of food based on facility needs. The General Service Worker may also be setting up the serving line, finish hot food placement, and be responsible for dessert and bread service.
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Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
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This job posting is for a position in arestaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee ownsa license to use McDonald’s logos and food products, for example, when running the restaurant.
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Enjoy dinner at our Asian-inspired restaurant, Bamboo. Attractions like Gillette Stadium and Faniuel Hall are an easy and convenient drive in either direction. Assist carpet cleaner with relocation of furniture.
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restaurant food jobs Title: server Company: Soar Restaurants in Natick, MA
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