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Some level of knowledge of FDA reporting and a solid understanding or HACCP and critical control pointsKnowledge of manufacturing equipment and the general flow production linesProfessional communication, analytical abilities, organizational skills, interpersonal skills and general knowledge in MS Office, AS400 and Lotus Notes.
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Experience in manufacturing environments, with knowledge of HACCP, OSHA, and USDA guidelines. Experience in manufacturing environments, with knowledge of HACCP, OSHA, and USDA guidelines. Join our energetic team as a Day Shift, Production Supervisor at our bustling Norwood, MA facility.
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Knowledge of GMP and HACCP related topics is a plus! Newly Weds Foods is hiring a Second Shift QC Technician for our Watertown plant! Works with QC supervisor or leads in any Internal and External Audits and assist in the direction of the audit team to ensure compliance for NWF to ensure a successful audit completion.
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Position Summary: The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.
$18 - $18.6 an hourFull-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Hazard Analysis Critical Control Point (HACCP) certified, Preventative Controls Qualified Individual (PCQI) certified, Safe Quality Food Certified. Develop and maintain HACCP plan and train personnel on quality programs.
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Uphold HACCP, OSHA, USDA and plant safety guidelines and requirements by maintaining a clean, and well-organized, work and stock area, and promptly addressing requirements given by the on-site USDA inspector.
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ServSafe and/or HACCP certification. Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity. We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Newton, MA. As a chef manager, you will have the opportunity to ensure that clients receive delicious, innovative cuisine in a Corporate Dining property.
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Develops strong business relationships with customers by maintaining open communication with customers, and by quickly and effectively resolving problemsEnsures compliance with established policies and procedures including but not limited to safety (HACCP, OSHA) personnel, security, pest control and shrink control.
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Oversees proper food handling, sanitation technique, food storage, and HACCP procedures. Ensures that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations: local, state, federal, Kosher (if applicable.
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