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Works as a grill cook in the cafeteria if needed. The work Conifer is doing will help provide the foundation for better health for clients across the country, through the delivery of healthcare-focused revenue cycle management and value-based care solutions.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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TITLE: Cafeteria Grill CookHR ID# 01-8052-194. o Operates equipment, including grill, stove and oven, and fryolator. Operates fryolater, grill, toaster, stove and oven along with other.
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Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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The Floating Cook position is designed to give a growth opportunity to candidates that have basic to advanced culinary skills and the ability and desire to grow. Would you be able to rise to the challenge and create the days entre, step in on the grill or deli as needed.
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The Fairfield Inn Dedham is now hiring for a Sous Chef/Line Cook. Must be detail oriented, able to work on own and in a team, and must have good communication skills. Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods.
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Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
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The Grill Cook reports to the Chef Manager and will be responsible for preparing daily breakfast and lunch meals for our customers within our corporate cafe! The Grill Cook works with and takes direction from the Chef Manager.
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T eam Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Works as a grill cook in cafeteria if needed. Working under supervision of the Food Service Supervisor. The 307-bed regional healthcare system includes Framingham Union Hospital, Leonard Morse Hospital in Natick and the MetroWest Wellness Center.
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We are hiring immediately for a full time GRILL COOK position. Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
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Backs patient tray line on grill/broiler as needed. Patient tray line is served following established sanitation procedures. Backs patient tray line on grill/broiler as needed. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment.
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Clean utensils, work tables, walls, fans, drains in kitchen cooler, and wipe counter tops and front of display cases. Monitor cooler and display area temperature to ensure product quality; report refrigeration failure immediately.
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GRILL COOK (FULL TIME)Click Here to Apply OnlineJob Description Restaurant Associates We have an opening for a full time GRILL COOK position. Requirement: Three years of cook experience is preferred.
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grill cook jobs in Natick, MA
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