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5-10 years of related management experience with a food or beverage company in Regulatory compliance. Bachelor’s Degree in Regulatory Science, Nutrition, Food Science, Biology or related field.
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At least five (5) years of full-time or equivalent part-time experience in food service work in a hotel, restaurant, cafeteria, catering firm, government or private institution, or a diploma or certificate from a recognized trade, technical or vocational school at the high school level or higher with a major in home economics, culinary arts, food services, or food trades may be substituted for the required experience.
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The National School Lunch Program, School Breakfast Program, Child and Adult Care Program, and Summer Food Service Program are Federally Funded programs through the USDA. All rules & regulations set forth by the USDA in the administration of these programs must always be followed.
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It is located in the heart of Watertown, adjacent to the Charles River and less than 1 mile from food & entertainment at Arsenal Yards. It is located in the heart of Watertown, adjacent to the Charles River and less than 1 mile from food & entertainment at Arsenal Yards.
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Ensure that Dairy Frozen Food conditions involving department appearance, quality, safety, and food safety are consistently maintained at the highest level. Support all operational aspects of Dairy Frozen Food Operations as delegated by management.
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More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game, while also serving world-class food and full bar in a cool environment. The combination of our fun atmosphere, entertainment, and delicious food makes us the only tech-forward mini golf game powered by patented Trackaball technology.
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Performs duties under the direction of the Dining Services Director, to assure that quality food service is provided to meet the needs of the residents. Sets up and delivers meal trays and food carts to the dining room as instructed.
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Giving back to our community Whether it's volunteering at a foster care agency, food bank or even an animal shelter, we believe in giving back to our associates and the communities they live and work in.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This position is subject to both inside and outside environmental working conditions, including temperature changes, outside weather conditions, slightly elevated ambient noise levels, and minor atmospheric conditions affecting skin or respiratory systems, such as fumes, odors and dusts associated with internal and external service station/convenience food and petroleum dispensing operations.
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Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
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JOB DUTIES AND RESPONSIBILITIES Seats and takes accurate food orders from guestsMonitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
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Panera Bread specializes in meeting consumer dining needs by providing high-quality food and targets urban and suburban dwellers and workers by offering a premium specialty bakery-café experience with a neighborhood emphasis.
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Qualifications/Skills : Current college student with studies in hospitality/food management, communications, human resources, accounting, marketing or another industry-related college program. Job Listing: Intern - Food and Beverage Operations Are you ready to put your education in to action with on-the-job experience.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.
$92,000 - $98,000 a yearFull-timeExpandApply NowActive JobUpdated Today
food job in Natick, MA
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