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LCB Senior Living is hiring a Cook / Chef at The Residence at Charles Meadow (formerly Anthology at Millis). Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Position SummaryPrep Cook - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
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Job Description Cook - ( 2100075V ) Our devoted family of education providers leads the nation in accreditation and includes KinderCare Learning Centers, KinderCare Education at Work, Champions Before- and After-School Programs, Cambridge Schools , Knowledge Beginnings and The Grove School.
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Prepare and cook all food items to company specifications. If you meet the qualifications of the job, someone from PF. Changs will contact you. Hiring immediately for full-time and part-time /hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
$20 - $24 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
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Works as a grill cook in the cafeteria if needed. The work Conifer is doing will help provide the foundation for better health for clients across the country, through the delivery of healthcare-focused revenue cycle management and value-based care solutions.
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LCB Senior Living is hiring Cooks at The Residence at Natick South (formerly Anthology at Natick). Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
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The applicant shall Ensure food processing assets in production areas are clean and sanitary and in top working condition daily.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Provided by Theatre: Black t-shirt, baseball hat, nametag.
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Accurately and efficiently prepare, cook and plate breakfast and brunch entrees to include eggs, pancakes, waffles, french toast, proteins, vegetables, sandwiches, soups and other hot and cold food products in accordance with restaurant goals of timing, portion controls and plate presentation.
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Whether you’re flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time.
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Part Time Cook $1,000.00 Sign on & Retention Bonus. Full Time Cook $2,000.00 Sign on & Retention Bonus. Cook for Walpole Healthcare. At Next Step Healthcare, we know that working in the healthcare industry is more than just a job - it’s a way of life reserved for the most compassionate, caring, and hard-working individuals.
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Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked.
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Title: cook Company: Fountainhead Development in Medway, MA
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