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Unit Description Sodexo is seeking a Sous Chef at Beth Israel Deaconess Hospital, located in Needham, MA. In this role, you will report to the Executive Chef. The schedule for this role is Monday-Friday, and may include the early and/or closing shift during the week.
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Working as an Executive Catering Chef , you are responsible for supervising all catering culinary functions for a dining account. Working as an Executive Catering Chef , you are responsible for supervising all catering culinary functions for a dining account.
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Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Wellesley, MA area. Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification & State specific Allergen, and have a reliable vehicle.
$3,000 - $6,500 a monthFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team.
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Anthology of Natick - Continue your life story with us!
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for passionate people to join our talented team of food service professionals!
$75,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Wellesley Fresh, a division of AVI Foodsystems, is looking to hire a Chef Manager for the Campus Culinary Center at the prestigious Wellesley College. Wellesley Fresh, a division of AVI Foodsystems, is looking to hire a Chef Manager for the Campus Culinary Center at the prestigious Wellesley College.
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The Sous Chef assigns, directs, reviews, and approves work for Dishwashers, Receivers, Cleaning Personnel, and cooks and other BOH team members while working in the restaurant. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef.
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The Event Chef is a key member of the Powisset Farm culinary team, reporting to the Chef/Instructor and collaborating with the Public Programs and Engagement Manager. The Powisset Farm Store sells food prepared at the farm and Powisset's popular children's summer camp, Farmer, Forester, Chef.
$20 - $22 an hourTemporaryExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We are seeking a growth minded Chef Manager for our new business in Framingham, MA. In this role you will be responsible for the success of both the culinary and food service operation. Position Title: CHEF MANAGER - NEW BUSINESS.
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Hiring, training and supervising casual wage staff including two Chef Assistants and an Event Assistant. Casual wage staff including two Chef Assistants and an Event Assistant. The Chef to the President works with the House Manager and the President’s Office to plan, oversee and execute all the food preparation for events and family meals.
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Job SummaryWorking as an Chef/ Executive Chef, you are responsible for overseeing all culinary functions for a high-volume corporate dining account- Moderna located in Norwood, MA You will run and lead a team of associates and be responsible for all safety and sanitation as it pertains to the account.
Up to $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cafe Head Chef also embodies the passion we have for our savory team members (prep cooks, line cooks, and dishwashers) by proactively developing them as a team and as individual culinary professionals.
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The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities.
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The Fairfield Inn Dedham is now hiring for a Banquet Chef. Must be detail oriented, able to work on own and in a team, and must have good communication skills. The Fairfield Inn Dedham is now hiring for a Banquet Chef. Must be detail oriented, able to work on own and in a team, and must have good communication skills.
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Title: chef in Medfield, MA
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