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HCSG is committed to providing growth and leadership opportunities to see you succeed Position Summary Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Job Description:Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Acts as liaison to front-of-house employees to ensure proper food service temperatureOperates various kitchen appliance such as a blender, oven, flat top grill, or stand mixerPrepares any necessary sauces or accompaniments before meal service beginsKeeps a clean tight station even under the busiest conditionsEstimates expected food consumption and organizes preparation, fills out prep list dailyAdded responsibly as needed.
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Experience as a line cook or chef is considered an asset. Churrasco is the term for a barbecue, and it is most popular in Brazil when served in the rodizio style: waiters weave around the room bearing skewers of hot meat glistening with fat, and you can eat as much as you like.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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At least 1 year of previous full-service professional line cook experience. A Denny's Cook has a "Guests First" attitude, preparing food to set recipes following brand standards for proper food temperature and presents it on a great looking plate, all while maintaining a clean and sanitary work environment.
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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. As a Line Cook, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best.
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We are a hospitality company committed to providing “guest delight” inevery facet of the customer experience—all while having a GREAT time doing it!
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