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This position would include assisting the Executive Chef and Sous Chef with administrative duties such as inventory and invoicing as well as working line shifts As a member of our team you will gain the opportunity to understand the restaurant business on a deeper level as well as the ability to have a level of creative freedom with specials and new menu items.
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You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create. Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer.
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Day-to-Day Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Day-to-Day Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
$18 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will be a part of a Culinary Revolution changing the way our communities see an Alltown Fresh Gourmet Market. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary.
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We are looking for driven and hard working individuals to join our team.
$55 - $70 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This role requires a motivated and pro-active member of the kitchen team; working closely with and reporting to the Head Chef and the Sous Chefs, but assuming full control of the Out-House kitchen operation at a specified Boarding House.
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This position works closely with the Executive Chef to ensure the culinary department operates effectively, including adherence to health regulations. Experience/Knowledge/Skills/Abilities: Prefer 2 or more years as a chef in a hotel setting of similar size, brand, and reputation for outstanding service.
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