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Daily management of both line level and lower culinary management positions, including: maximizing profitability, increasing production efficiency and consistency, resolving employee issues, reducing turnover, and maintaining staff policies and procedures established by the Executive Chef and Wequassett.
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Assist members and clients in all aspects of banquet events in conjunction with the Executive Chef and/or other culinary personnel. Act as liaison between front and back of house during service.
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This position will work directly with the sous chef and chef to ensure the proper preparation and presentation of food for our restaurants. Acting as the culinary leader in the absence of Sous Chef/Chef.
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Giving back to our community Whether it's volunteering at a foster care agency, food bank or even an animal shelter, we believe in giving back to our associates and the communities they live and work in.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Assists the Executive Steward in overseeing the day-to-day functions of the Stewarding Department in addition to working alongside the Stewards in the various kitchens. Maintain close communication with the Executive Steward to ensure that the operation is running efficiently.
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Assist in back-of-the-house shift work with your teammates Dietary Aid/Server Benefits Engage with seniors and staff members Paid lunch Weekly pay PTO (48 hours annually) Enjoy a small intimate work environment, get to know your dining guests Be recognized and valued for your efforts.
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Whether its volunteering at a foster care agency, food bank or even an animal shelter, we believe in giving back to our associates and the communities they live and work in. Now dont fall asleep out there the sooner that we receive your application, the closer you are to the career of your dreams.
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Are you a compassionate and experienced Registered Nurse (RN) or Licensed Practical Nurse (LPN) looking to make a difference in the lives of students? Alexis Roberts Account Executive Soliant Education 678-459-1124.
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As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider.
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Maintain knowledge of Club's food and beverage menu and fluent in ClubEssential POS system. Assist with set-up, cleaning, opening/closing, stocking/restocking of restaurant/food and beverage area.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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This is a new service that BAYADA is now providing to our Elderly Neighbor's on Cape Cod to help them get their homes back in a safe and clean living condition. - We have current job openings for Housekeeping throughout all of Cape Cod.
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LTC Therapy Services - LTC Therapy Services is seeking a PT/OT Director of Rehabilitation to fill a full-time, salaried position in our skilled nursing facility near Cape Cod. You'll be responsible for the overall supervision, coordination and administration of the facility.
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executive chef food production back of house jobs Company: Desert Diamond Casinos And Entertainment in Harwich, MA
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