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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Delight in a culinary paradise with fantastic cuisine, fine dining options, world-class shopping, and a vibrant sports scene featuring legendary collegiate and professional teams. Explore Boston's world-famous attractions, including Fenway Park, The Freedom Trail, Faneuil Hall, and charming seaside villages along the coast from Cape Cod to Maine.
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Join our team as a Restaurant Manager and take charge of our vibrant restaurant, where culinary excellence and top-notch service meet. Situated along the scenic Charles River and overlooking the Boston skyline, the recently renovated Hyatt Regency Boston / Cambridge is a welcoming hotel conveniently located near Cambridge’s Kendall Square, the city and steps from some of the most prestigious universities such as MIT, Boston University and Harvard.
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Bachelor’s degree in business, hospitality, dietetics, culinary arts, or food service management. The Unit Manager provides leadership in the areas of customer service, hospitality, food preparation and service, menu development, procurement, inventory of food, supplies and equipment, quality control, food service sanitation, housekeeping, facility and equipment maintenance, food merchandising, special events management, accounts payable, payroll approval, employee performance management, and external relations.
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Minimum of 5 years pastry arts/baking experience at a restaurant, bakery, catering company, commissary, or in other culinary capacity. Here, students gain the essential knowledge and foundational skills a great culinary education demands – classic fundamentals of cooking and baking, history and influences of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and more.
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Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the construction and operation of these concepts. ES Hospitality: Sous Chef Overview of the Concepts: Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure.
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Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. ensure Sodexo culinary standards including recipe compliance and food quality are implemented.
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Experience teaching: Culinary Arts, Auto Detailing, Facilities, Business Technology, Visual Design, Woodworking, Marketing. Experience teaching: Culinary Arts, Custodial, Facilities, Bicycle Mechanics, Automotive Detailing, Horticulture.
$56.81 an hourTemporaryExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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In a multi-unit role as Director of Culinary or Corporate Chef Ability to Inspire and drive a team Strong leadership skills Excellent communication skills Director of Culinary Compensation: Competitive base salary 90-100k plus 15-20% bonus potential Company contribution to BCBS health insurance PTO Growth.
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Culinary degree and/or associate degree in hospitality or business, food service management or ten years in the industry with proven progressive experience. In collaboration with HFC culinary team, develop and implement relevant training to increase knowledge and ability of cooks and other kitchen staff.
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Kitchen Manager / Culinary Manager Are you looking to move your career forward in culinary management? Kitchen Manager or Culinary Manager experience is preferred in this BOH leadership / Heart of House management role.
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Assist dishwashing and culinary team as needed. The Warehouse Stocker at Fireside Catering in Burlington is responsible for staging and packing catering trucks with all required food service needs for the team to successfully execute complex events.
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Hands on, detail focused, systems driven, creative, culinary director/regional chef with multi-unit experience and/or Chef/KM with strong opening experience. Multi-unit culinary exposure in a full service, national or regional chain concept ideal.
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Degree in Culinary Arts preferred, 2 to 4 years' experience in a 4-5 star hotel or independent restaurant with 1-2 years in a kitchen management or lead cook role. This position requires a hands-on approach to assist in the training of all culinary team members in the importance of consistency in both production and presentation.
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culinary job in Everett, MA
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