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The Cook is responsible for promoting the mission of ABCD Head Start & Children's Services; building an understanding of the program by communicating this mission to staff, families and the community.
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Minimum of 5 years pastry arts/baking experience at a restaurant, bakery, catering company, commissary, or in other culinary capacity. Here, students gain the essential knowledge and foundational skills a great culinary education demands – classic fundamentals of cooking and baking, history and influences of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and more.
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Number of Direct Reports: Up to 40, varies by unit (Head Cook, Specialty Cook, Assistant Cook in Hot Kitchen) Ability to cook meals according to detailed specifications. Minimum 7 years of experience as a cook required.
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Prep Cook/Pantry/Apprentice Experience. Line cook experience. Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner at the highest standard of quality.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Seafood: Counter Service, Oven-Ready Prep.
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Previous Line Cook / Prep Cook experience preferred. Previous Line Cook / Prep Cook experience preferred. Lolita is a sexy, Mexican inspired restaurant and tequila bar, serving a modern blend of authentic and reinterpreted Mexican flavors along with a little bit of attitude.
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THE JOB Prep Cook is responsible for the preparation of food items for service in a high volume restaurant. Maintain equipment in prep area of kitchen. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support.
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Meat: Counter Service, Oven-Ready Prep. Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
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Execution of daily food prep tasks for both pastry and savory including but not limited to: pie slicing, cake slicing, writing on cakes, bake/top cupcakes, sandwich station food prep, quiche reheat.
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The Opportunity Delaware North Travel and Hospitality is hiring a full-time or part-time Entry Level Cook to join our team at the Boston Logan Airport in Boston, Massachusetts. As an Entry Level Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
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Provide adherence counseling, coordinate PrEP refills with pharmacy staff, and assist with medication delivery and storage. The CARES Prevention Coordinator works under the direction of the CARES Program Manager and with the CARES team to provide guidance, counseling, and advocacy to clients in need of assistance accessing Pre-Exposure Prophylaxis (PrEP), Non-Occupational Post Exposure Prophylaxis (PEP), Sexually Transmitted Infections (STI) testing and other vulnerable populations at high risk for HIV transmission.
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Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director. Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director. Inspired by our namesake, Henry Melville Whitney—an American Industrialist and founder of the West End Railway Company —attention is paid to the smallest of details, from lush gardens by Matthew Cunningham down to interiors by Ealain Studio.
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Data Engineering: data lakes, streaming vs batch, data prep, data ingestion. Experience in modern scaled cloud platforms like Google Cloud, AWS, Azure, IBM, Alibaba, Oracle, etc. SADA has also been awarded Best Place to Work year after year by the Business Intelligence Group and Inc. Magazine, and was recognized as a Niche Player in the 2023 Gartner Magic Quadrant for Public Cloud IT Transformation Services.
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Degree in Culinary Arts preferred, 2 to 4 years' experience in a 4-5 star hotel or independent restaurant with 1-2 years in a kitchen management or lead cook role. The Junior Sous Chef will directly report to the Executive Sous Chef while working closely with the Kitchen Management team.
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Knowledge and Skills: Strong Listening Skills: A prep cook should have the ability to listen attentively and understand specific directions on food preparation techniques, portion sizes, and other requirements given by the head chef or kitchen supervisor.
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cook prep baking jobs in Everett, MA
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