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The Steward Staff works closely with the Head Steward and Executive Chef to ensure the cleanliness of the facility, assist in stocking and receiving orders, and washing dishes. Report to: Executive Chef.
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Use verbal de-escalation skills to calm situations as neededConduct preliminary investigations into thefts, shortages and other complaints involving potential misconduct. -Must obtain and maintain required certifications in the following programs (training provided by department):o CPR/AED/First Aido Narcan (Naloxone) Trainingo AVADE De-Escalation TrainingSKILLS/ABILITIES/COMPETENCIES REQUIRED:-Exemplary interpersonal and customer service skills.
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Reports to the Director of Food & Nutrition, Dietitian or Charge person in place. Performs a variety of food services including serving food to employees and visitors and also responsible for the clean-up and stocking of the cafeteria and food preparation areas.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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The Chef De cuisine is responsible for monitoring and ensuring that company culinary standard and operating procedures in all area are well maintain. Chef de cuisine has the human resource, financial and administrative responsibilities as they pertain to his/her direct reports.
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The CBS values collaborative, interdisciplinary, place-based, outdoor education, with a focus on nature, science, food systems, and art. Cows and sheep from partner farmers can be seen grazing in the fields while goats, chickens, and roaming ducks enliven the barnyard.
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Maintain the overall appearance and cleanliness of the store (inside and out) ensuring that the coffee station is clean and stocked; the food service prep bar area is spotless and the bathrooms are sparkling clean.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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For Experiential stores with food/beverage service only: Food safety and/or liquor service certification. For Experiential stores with food/beverage service only: Work may involve using industrial kitchen equipment and exposure to heat in order to prepare food or beverages.
$31.48 an hourFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Frozen food clerks do a little bit of everything. Qualified applicants are considered without regard to sex, race, color, ancestry, national origin, citizenship status, religion, age, marital status (including civil unions), military service, veteran status, pregnancy (including childbirth and related medical conditions), genetic information, sexual orientation, gender identity, legally recognized disability, domestic violence victim status or any other characteristic protected by law.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Will report directly to Executive Chef. Evaluates food quality and preparedness by tasting all dishes and preparations. Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and equipment in clean condition.
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