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Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch dishes. Report to: Sous Chef - Food Truck. We keep beef cows on pasture in Chilmark for which we harvest 45 acres of hay and we also produce eggs, pork and fresh, pasture-raised chickens to sell in the Farmstand.
TemporaryExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Review menu each week with event chefs to discuss all details of events including menu, presentation, associate's assignments and logistics, and work with banquet chef to develop party plans for each event.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Currently seeking a Sous Chef or experienced cook Full-time or part-time positions available. Currently, we are seeking a Sous Chef or experienced cook to join our team. Must be able to communicate across departments & work cohesively with Executive Chef, as well as others in the restaurant, inn, housekeeping, etc.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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This is a full-time on-site role for a Kitchen Manager/Sous Chef at The Loud Kitchen located in Oak Bluffs, MA. The Kitchen Manager/Sous Chef will oversee the day-to-day operations of our kitchen, including managing staff, inventory, and maintaining food quality and safety standards.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Currently seeking a Sous Chef, this is a full-time or part-time position, and the role entails helping the executive chef with supervising the kitchen, restaurant, and staff. Currently seeking a Sous Chef, this is a full-time or part-time position, and the role entails helping the executive chef with supervising the kitchen, restaurant, and staff.
ExpandApply NowActive JobUpdated 5 days ago
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