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Shriver is operated by Adams and Associates, a 100% employee-owned company that is service-focused and outcome-driven. Onsite cafeteria with affordable prepared food options designed and cooked by our talented culinary students and staff - only $2.50 for a hot meal and salad bar.
$98,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
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Experience in managing a large food service operation, ensuring food is prepared in compliance with the best cooking, baking and meat cutting principles and that food is palatable, of proper consistency and temperature.
$151,870 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Prior experience is highly desirable in one of the following roles and brands: server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Acts as liaison to front-of-house employees to ensure proper food service temperature. Estimates expected food consumption and organizes preparation, fills out prep list daily. Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
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As a Cashier, you are the "gatekeeper" between our customers and the delicious food they crave. If you're ready to 'Rise Above the Rest' and begin a fulfilling career in food & hospitality in a key role, connect with us today for an immediate interview.
$17.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Oversee the food service area’s cleanliness, sanitation (maintaining proper standards adhering to standard food safety protocols) and maintenance of equipment. Meet Company goals for food sales (i.e. pizza, breakfast sandwiches, coffee etc.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Service Leader ()DescriptionCULTIVATE A BETTER WORLDFood served fast does not have to be a typical fast-food experience. THE OPPORTUNITYThe Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service.
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We are looking to add a motivated food service worker to our corporate dining team in Westford, MA! As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
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WE ARE LONGHORN. Legendary food and service begins with legendary people. Cleaning dishes, utensils, glassware, pots, and pansAssisting in maintaining a clean restaurantStocking supplies for our service and culinary teamAnd on Team LongHorn, the Benefits sizzle.
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We are hiring immediately for a full time and part time FOOD SERVICE UTILITY position. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.
$18.5 an hourPart-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Experience in school cafeteria work including but not limited to food preparation, food service, and food safety HACCP program. maintaining all food safety standards of meal preparation, including, but not limited to, completing daily temperature logs, food holding temperature logs, and food cooling procedures as well as maintaining high standards of sanitation and cleanliness of the assigned school kitchen.
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The Nutrition Services Associate-Cook is also responsible for conferring with the cafeteria Manager each day to review production amounts, batch cooking times, and daily production record keeping. A Nutrition Services Associate-Cook, as part of the team, is responsible for the preparation and cooking of all meals in the kitchen following established standardized recipes.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. You will have the opportunity throughout your day to utilize various tools like our meat and cheese slicers, food scales, fryers, ovens, and/or cash registers.
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food service jobs in Devens, MA
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