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The Microbiology Division (MBD) offers a complete range of clinical, pharmaceutical and food safety automated platforms and consumables that support customers in clinical diagnostics, pharmaceutical manufacturing and production and food pathogen testing.
$47,800 - $71,650 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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To provide administrative support to the retail administration function of the Societys Food business in relation to product file management, goods received processing and general clerical duties.
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As a Kitchen Team Member, you will be an ambassador for our mission: building healthier communities by connecting people to real food. Sweetgreen is a plant-forward food company with a vision for a healthier tomorrow, and we're only just getting started.
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Benefits of working for a Dunkin' franchisee: Competitive wages Partnership with SNHU for discounted online courses Health and dental insurance offered Referral Bonus Program Paid Vacation Tips Perks Free food and drinks while at work Flexible Schedules Awesome team-oriented environment Excellent opportunity for growth Get paid weekly Provide excellent guest satisfaction, service speed, and product quality.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Nationwide General Contractor that specializes in the food and beverage industry with in-house planning, design, and engineering services. Construction Project Manager – Industrial Food and Beverage Processing.
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The successful Ruth’s Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests.
$65,000 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The SPHL is an active partner in joint activities with other bureaus/agencies such as environmental health, food and drug, agriculture, disease prevention and health promotion programs, and public safety.
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Specifically, the Clinical Research Coordinator supports a study investigating the neurobiology of adults with avoidant/restrictive food intake disorder (ARFID). Conduct main study visits with volunteers, which includes operating the MRI scanner and collecting fMRI data, processing/centrifugating blood samples, measuring vital signs, height, and weight, administering a breakfast meal, conducting and scoring the Pica, ARFID, and Rumination Disorder Interview (PARDI) and various questionnaires, measuring hand grip strength using a hand dynamometer, and collecting hair samples.
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ESSENTIAL DUTIES AND RESPONSIBILITIES Represent company as a management team member, advancing the goals of Safety, Quality, and Productivity, in a food manufacturing environment. Troubleshoot and repair controls systems including network problems associated with PC’s, PLC’s, and various man-machine interfacesUtilize an advanced skillset in troubleshooting electrical systems including power distribution, motor controls, variable speed controllers, servo controllers, and robotics.
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More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game, while also serving world-class food and full bar in a cool environment. The combination of our fun atmosphere, entertainment, and delicious food make us the only tech- infused mini golf game powered by patented Trackaball technology.
$10 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Assists the other kitchen staff members with pressure point relief during the shift as needed.
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They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. Possess up-to-date knowledge of all food and beverages. They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's.
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NITTY GRITTY DETAILS:Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Assists other Team Members as needed or as business dictatesDrives table turn timing by scouting open tables, bussing and cleaning tables as necessary.
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Knowledge of food safety and infection control procedures, as well as safe food preparation required with a valid Food Handler’s Card/ServSafe Certification. Exhibits exceptional attention to detail, high standards of food quality and taste, culinary execution, technique, and presentation.
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Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients. You'll be in an energetic store environment where you'll have the ability to master your food & beverage craft, work alongside friends and meet new people every day.
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