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The applicant shall assist with setup, operation and breakdown of food processing and packaging equipment and workstation preparation in the batching, filling and sealing operations of ration prototypes and food items in flexible pre-formed pouchesEducation/Qualification:The applicant must maintain a valid food handler's certification from an accredited institution for the length of serviceThe applicant shall have a working knowledge of pipe fitting and basic electrical wiring.
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Assists internal department on quality/compliance through weekly specification checks and audits (chef tables, packing diagrams, CCP's, VSIE process, safety). American Airlines : Understands AA evaluation and evaluation definitions; Full knowledge of AMOS & Sabre systems; Ensures food/equipment inventories in AirVision; Ensures equipment distribution is updated in AirVision; Ensures monthly IUR is documented in AirVision; understands the PMP process.
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Participate in weekly management/engineering/security meetingsOversee various tenant amenities including: shuttle service, BlueBikes & ZipCar relationships, vending providers, food trucks, and various other third-party vendors partners.
$100,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Complete Monthly Health Inspection Checklist and maintain food service manager health any relevant checklists to ensure the proper maintenance and wellbeing of the cafe. Work with daily cash, POS system, submit sales excels to HQ and review weekly sales with the management team.
$75,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
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Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
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Base pay plus cash tips Free food and drink while you work Weekly paychecks and direct depositAt NGP Management, we strive to be the Dunkin’ employer of choice by encouraging our people to live our company values every day – growth, relationships, caring and doing what is right.
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Document temperatures of food prior to service, refrigeration and freezer temperatures. Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
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Work with the Executive Chef (EC), Executive Sous Chef (ESC), other cooks, students and kitchen associates to ensure that all meals are prepared according to the quality standards and practices of the food service (FS) department.
$21.4 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Submit accurate and timely documentation to FKO Food and Nutrition Manager on a weekly basis; Maintain accurate Summer Food Program records and operate in accordance with USDA, SFSP and DESE standards.
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Through the direction of the General Manager, hold the bartending team accountable for:Service & Hospitality expectationsEngagement with the Wine by the Bottle list/red bookOpening and Closing checklistsDaily and Weekly cleaning projectsOrganization of the bar and refrigeration/storageOversee the nightly Bar Log and delegate prep projectsDaily communication around bar ordering needs by utilizing the Bar Order GuideAll in All Day, always running food, assisting the floor.
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Who would do well: People who have done well with us in the past have had experience in retail, fast food, cashier, administrative assistant, receptionist/office work, landscaping, and in just about any field you can imagine.
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The AGM must pay attention to detail in all areas of the operation, including food, service, hospitality, training and development, security, safety, cleanliness, sanitation and physical structure.
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Food Manufacturing experience required and 4 year college degree SUMMARYThe Raw Ingredient Buyer will be responsible for inventory management and purchasing of raw materials that go into the production of finished goods for their designated manufacturing facility.
$85,000 - $95,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Team Members must have the ability to follow Dunkin' Brands, safety, food safety and sanitation guidelines, while complying with all applicable laws. Hourly pay, paid weekly, plus Tips. You are applying to work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates.
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weekly food jobs in Chestnut Hill, MA
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