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Participate in weekly management/engineering/security meetingsOversee various tenant amenities including: shuttle service, BlueBikes & ZipCar relationships, vending providers, food trucks, and various other third-party vendors partners.
$100,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Pay Frequency: Paid Weekly - Direct Deposit Job Summary: The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations.
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Base pay plus cash tips Free food and drink while you work Weekly paychecks and direct depositAt NGP Management, we strive to be the Dunkin’ employer of choice by encouraging our people to live our company values every day – growth, relationships, caring and doing what is right.
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Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
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Food Manufacturing experience required and 4 year college degree SUMMARYThe Raw Ingredient Buyer will be responsible for inventory management and purchasing of raw materials that go into the production of finished goods for their designated manufacturing facility.
$95,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintain coffee bars and satellite kitchen areas: stock and replenish all pantry and coffee supplies, clean coffee pots and make fresh coffee as needed, empty and load dishwashers each morning and at the end of the day and clean out refrigerators and ice makers on a weekly basis.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Previous experience in food handling, bartending, serving, cashiering, or product demonstration is helpful but not required. Supplemental Income – Paid Weekly. This position is responsible for serving food or alcohol samples for retailers inside of the physical store.
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Assist in the identification and development of individualized goals and measurable objectives that can be incorporated into program routines and ISPs. Maintain existing community connections and continue to expand these opportunities on an ongoing basis, including as food pantry, Cultural Connections, music group or Co-op Caf.
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Border Cafe is a staple of the restaurant scene and has been recognized for multiple awards and recognition for quality in food and service. We are continuing to grow daily, weekly, and monthly after getting the doors open to our loyal customers.
$25 - $40 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Facilities can include, but is not limited to: the museum building, supporting the production team in any requested capacity, mobile food truck(s), warehouse(s), containers or pop-up structures.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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An ideal candidate might be: Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, CFA, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. Enjoy a weekly paycheck, Monday-Friday schedule, full benefits, growth opportunities & more.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Job Posting Overview Supplemental Income – Paid Weekly Part Time. Overview Supplemental Income – Paid Weekly Part Time. Flexible Schedule Fun Work Environment Career Growth Available Equipment Reimbursement Per Event Paid Training and Development This position is responsible for serving food or alcohol samples for retailers inside of the physical store.
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TITLE: Lead Room Service Call Center Representative HR ID# 01-8053-189 DEPARTMENT: Nutrition and Food Service REPORTS TO: Room Service Manager DATE DESCRIPTION LAST REVISED/APPROVED: April 26, 2018 JOB SUMMARY: Function as the lead person in the Room Service Call Center providing guidance for daily operations and act as a liaison to the clinical care areas.
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weekly food jobs in Somerville, MA
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