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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. BluePearl Specialty + Emergency Pet Hospital, the role of Veterinary Technician is an exciting, fast-paced opportunity that will allow you to utilize the skills that you have worked so hard to gain.
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The restaurant serves delicious American food including cheeseburgers, chicken wings, soft pretzels, and Buffalo chicken dip, alongside draft beer towers, seltzers, and of course, cocktails! Ideal applicants will have evening availability and be able to work in a fast-paced environment.
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Join a high-performing, tight-knit team at a fast-growing company that is using the Internet of Things (IOT) to transform how organizations sense, monitor, and make decisions. At least 5 years direct sales experience with 2+ years selling to enterprise clients in Food Service space (Grocery and/or convenience store.
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With a specialized focus on fast food (QSR), non-traditional, c-store, fast casual, GPO, and healthcare segments, they're redefining fresh produce sourcing. Identify and target potential foodservice clients, including large QSR chains, fast casual, and retail for national account sales opportunities.
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Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America's Test Kitchen, Cook's Country, and America's Test Kitchen: The Next Generation), magazines (Cook's Illustrated and Cook's Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content.
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Removing litter, fast food bags, cups, containers, cigarette butts and other debris on sidewalks, street gutter, and alleys. PROFESSIONALISM - must maintain a positive, professional environment in full compliance with applicable laws, regulations, policies, procedures and overall Block by Block standards of expected professionalism.
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We are looking for a Quality Manager who is excited to work in a fast-growing, state-of-the-art dairy/beverage manufacturing facility. Bachelor’s degree preferred in Food Science, Biological Sciences or related field.
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High School degree or equivalent, plus one to three years of fast food service experience. · Food Handler(Allergen/Serve Safe Certified) You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates.
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You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
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OurathenaGivesplatform strives tosupport food security, expand access to high-quality healthcare for all, and support STEM education to develop providers and technologists who will provide access to high-quality healthcare for all in the future.
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GMs must have the ability to exert fast-paced mobility for entire shifts. The GM, as the senior leader but working in partnership with the Executive Chef, is responsible for optimizing profits and increasing sales through proper control of food, supplies, labor, and productivity.
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Who would do well: People who have done well with us in the past have had experience in retail, fast food, cashier, administrative assistant, receptionist/office work, landscaping, and in just about any field you can imagine.
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Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. Reporting to the Site Leader or Manager, this role is a core part of the leadership team with the responsibility to ensure order accuracy and fast, efficient delivery to our customers.
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This food tech startup just raised $90 million to make it easier to invent new plant-based meats (Fast Company) At Ginkgo, we are constructing, editing, and redesigning the living world in order to answer the globe’s growing challenges in health, energy, food, materials, and more.
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Under the general supervision of the Executive Chef and Food Service Supervisor, the Cook performs a wide variety of duties relative to the handling, preparation, presentation and service of food for consumption by patients, staff, visitors and community.
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