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City Table & Solas Irish Pub are well known and loved by residents and visitors alike for their excellent food and personalized service. Ideal applicants will be personable, comfortable in a fast-paced environment, have an attention to detail, and a natural sense of hospitality.
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Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Join a high-performing, tight-knit team at a fast-growing company that is using the Internet of Things (IOT) to transform how organizations sense, monitor, and make decisions. At least 5 years direct sales experience with 2+ years selling to enterprise clients in Food Service space (Grocery and/or convenience store.
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Establish market leadership for SmartSense IoT Solutions within the Food Service vertical by winning new enterprise accounts in that Vertical. Founded out of MIT in 2005, Smart Sense is trusted by more than 2,000 organizations, including Walmart, SpaceX, Apple, CVS Health, Coca-Cola, and the US State Department to help them make sensor-driven decisions.
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We are looking for an SAP FICO Business Analyst to be part of a US leading Wholesale Food and Beverages company, they are now going through a huge transformation which has created this opportunity for an SAP FICO Business Analyst to support and Analyse the Finance and Controlling side working on the latest platforms of S/4HANA. Would you like to work for a prestigious household brand.
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Removing litter, fast food bags, cups, containers, cigarette butts and other debris on sidewalks, street gutter, and alleys. PROFESSIONALISM - must maintain a positive, professional environment in full compliance with applicable laws, regulations, policies, procedures and overall Block by Block standards of expected professionalism.
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Today, Chick-fil-A is America's #1 fast food restaurant. Works in hot, noisy and fast paced environment. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. From full-service restaurants to fast-casual options we pride ourselves on giving our customers a chance to relax, refuel, and enjoy.
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We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. Food served fast doesn't have to be a typical fast food experience.
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GMs must have the ability to exert fast-paced mobility for entire shifts. The GM, as the senior leader but working in partnership with the Executive Chef, is responsible for optimizing profits and increasing sales through proper control of food, supplies, labor, and productivity.
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Shifts end as late as 8pm Age Requirement: Must be 18 years or older Location: Chestnut Hill, MA Address: 200 Boylston Street Pay: $18 / hour Job Posting: 06/01/2024 Job Posting End: 07/01/2024 Job ID: R0211555 we are a food market where you make the difference At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food.
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The restaurant serves delicious American food including cheeseburgers, chicken wings, soft pretzels, and Buffalo chicken dip, alongside draft beer towers, seltzers, and of course, cocktails! Ideal applicants will have evening availability and be able to work in a fast-paced environment.
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At least 1 year direct sushi experience in a fast-paced, upscale bar/restaurant. Preparing sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. + A regional licensed social worker who can provide guidance, advice, and tips/tricks on how to maintain a healthy lifestyle while working in a fast-paced emergency and specialty care environment.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred.
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