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Co-Managing Front of House and Guest Experience: (With the Marketing & Operations Manager), including managing box office operations, volunteers, ticketing, and patron requests. They will work closely with the Music Director, BOC Staff, and the Board of Directors to lead the company forward.
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This position is central to the implementation of The Kroc Center Culinary Adult Vocational Job Training Program (KCA), and includes instructing, providing ServSafe training and coordinating any additional educational opportunities for the program enrollees, such as a guest chef program and field trips to restaurant kitchens and community farms.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Newly managed by Hay Creek Hotels, the resort offers 141 guest rooms and suites, a first-class spa and wellness center, extensive wine cellar experience, and full-service Harvest Tavern restaurant, all overlooking beautiful Mount Washington and great White Mountains.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Gas Guest Service Associates, Gas Station Manager, District Manager, and various Corporate personnel and vendors. Gas Guest Service Associates play a key role in serving and delighting our guests.
$15.5 - $17.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Opportunity: Guest Service Agent. Secure guests' valuables in hotel safe or safe-deposit boxes, if not available in guest rooms. Receive and resolve guest complaints, elevating to supervisor if necessary.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectable dining experiences, a scenic rooftop pool , a luxury Breve Spa , and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Perform other duties as assigned including guest room tours, concierge services, special guest requests, night audit reports, etc. High School diploma or equivalent, plus one year front office/guest relations experience including some supervisory training/experience.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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We are seeking a skilled Nail Technician to join our team.
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The Colonnade Hotel is known for our attentive service and unique guest offerings, including Boston's only Roof Top swimming pool. This role is also responsible for effectively communicating concerns and/or related issues to all levels of management and performing guest service agent duties as required, including check-in, check-out, and reservations.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Monitor venue during guest arrival and exit to comply with fire department safety regulations (in conjunction with security staff and venue management). Communicate with Venue Management prior to event to ensure all relevant information is available to relay to Guest Services Staff.
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The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. The pastry-cook will respond to the Chef/Manager on duty.
Part-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Recommending additional and complementary products and/or services based on guest interests or items already selected for purchase, promoting the Ulta Beauty loyalty and guest service programs.
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Overnight Front Desk Agents work closely with the guest services agents to coordinate the smooth and efficient handling of guest luggage at both check in and check out. They also communicate with housekeeping, maintenance, and guest services to fulfill guest requests.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Manage event registration pages, guest lists, and oversee creation of event marketing assets. The BGMP office is located in downtown Boston, near Faneuil Hall and Quincy Market, and is easily accessible by MBTA and commuter rail lines.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system; check completed kitchen orders with the guest’s original order; coordinate delivery of items to the guestroom by Room Service Servers in a timely manner to ensure proper food quality; properly and accurately close guest checks; record guest charges and gratuities.
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guest job Title: chef Company: Benihana in Chelsea, MA
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