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This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.
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Responsible for the implementation and execution of Omni Channel through training and coaching partners to include: BOPUS, Ship-from-store, Curbside, Endless Aisle, and overall Guest Experience.
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The Guest Services Specialists will also assist guests in connecting with substance abuse, mental health and medical resources when the shelter cannot safely accommodate a guests needs. The Guest Services Specialist (GSS) works from the Pine Street Inn policy and procedures developed to ensure a safe shelter environment for guests and staff.
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The Langham, Boston is one of the city’s most historic hotels and one of the most iconic luxury hotels in the US. You will be leading a passionate & talented culinary team to drive for culinary excellence and the financial success of Culinary Department, by delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group.
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As the Assistant Food and Beverage Manager, you would be responsible for managing and administration of the Starbucks Outlet in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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The sous chef must share a passion for food and the overall guest experience. This role must be able to deliver a high-quality guest experience, as well as display outstanding hospitality.
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We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Pad Thai, Ramen, Handmade Pasta, Empanadas, Croissants, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas.
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The Multi-Unit Executive Chef will focus on culinary excellence, innovation, and the experience to support operational excellence. Guckenheimer is seeking a Senior Manager level culinarian for our Multi-Unit Executive Chef position for our client based in Cambridge.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed.Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.
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Building loyalty and trust, creating an amazing guest experience, generating profit and maintaining area-leading customer satisfaction index. Responsibilities:· Greeting and assisting guests with service needs· Generating estimates· Completing estimate review with guest in timely manner to maximize opportunity· Seeing through completion of approved work and actively covering· Conducting post-repair follow-up· Resolving customer complaints with manager assistance· Covering results, progression, and training with Service Manager dailyBenefits Include.
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Tasks will include maintaining a positive and welcoming atmosphere for all visitors to the office, managing the Dean's calendar, and organizing, processing, and tracking form submissions for a variety of processes including travel, purchasing, guest artist and faculty compensation, and student class waiver requests.
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A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales.
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After a vast multiyear renovation and repositioning, the luxurious hotel's ownership is seeking a skilled leader to oversee its operating programs including restaurants, bars, room service, amenities, private onsite catering, hotel front office, and housekeeping and high touch guest services.
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For more information on what we are about as a company, check us out by following the link below: Job SummaryAs a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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guest job Title: chef Company: Benihana in Chelsea, MA
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