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But more than that, it's the people behind the counter, who make Dunkin' Donuts what it really is, creating a culture and place that isn't the typical fast-food joint. Perform as a member of the crew in food production, guest service, store cleanliness and organization.
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The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Build revenue and manage budget, including cost controls regarding food, beverage and labor.
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The Line Cook is responsible for accomplishing daily kitchen tasks and responsibilities as delegated, ranging from: food prep, production, dishwashing, quality control, customer service and general contribution to the overarching success of the kitchen.
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Responsible for set up and clean-up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health. The Cook is responsible for preparing and cooking a wide variety of food for clients, employees and visitors.
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If you're ready to ‘Rise Above the Rest' and begin a fulfilling career in food & hospitality in a leadership role, connect with us today for an immediate interview! Availability to work various schedules/shifts (includes nights and weekends)By applying, you consent to your information being transmitted by Jobcase to the Employer, as data controller, through the Employer’s data processor SonicJobs.
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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. The Prep Cook is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks.
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Must have knowledge of dietary procedures, as well as related Health Department regulations and guidelines pertaining to food service operations. Sets up and delivers meal trays and food carts to the dining room as instructed.
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Ensure that we package food for convenience without compromising quality. Great Food, Packaged with care to go with you ANYWHERE. Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests.
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Iron Peak Sports & Events is a member of The Sports Facilities Companies and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities.
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Real Advancement Opportunities Responsibilities Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.
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Complies with U.S. Food and Drug Administration (FDA) regulations, other regulatory requirements, company policies, operating procedures and processes. The Document Control & Records Specialist will support the Quality Team and will be responsible for daily support activities related to document control and archiving.
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Our team is in search of exceptional individuals to deliver top-tier fresh food and beverages, including our renowned coffee, in a fast and friendly manner. Follow proper guidelines for food preparation, cash handling, timekeeping, sanitation, and all other procedures.
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Ensures proper food safety and sanitation standards And on Team LongHorn, the Benefits sizzle. It takes passion, pride and commitment to create our bold and flavorful food. WE ARE LONGHORN. Legendary food and service begins with legendary people.
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The coffee is brewed with no flavor shots to enhance flavor, the donuts are hand cut and made in each location, and the sandwiches and food are made fresh without processed ingredients. Experience working in the Quick Service Industry (fast food) preferred.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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food job Company: Jobble Postmates in Chelmsford, MA
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