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Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies. Report to the Sous Chef and Executive Chef. Comply with facility safety, food safety, and sanitation policies.
$14.25 - $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist with the design and scheduling of Boston auditions, including booking rooms, scheduling faculty, arranging facilities requests, room set-ups, and food catering. Assistance with registration and scheduling of auditions, communicating with faculty and applicants, and helping with room set-ups and food catering when needed.
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Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up) We are seeking a dynamic and meticulous Quality Assurance – Food Safety Coordinator that will be responsible for maintaining comprehensive recordkeeping and key performance indicators for the Quality Assurance Department and GQS. This includes monitoring food safety, sanitation, compliance with regulatory agencies (such as County Health, State Health Department, and FDA), and meeting the needs of internal and airline customers.
$20 - $25 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assist with set up, replenishment, and clean up of food buffet lines. Department: School-based Job Title: Elementary Lunch Attendant/Monitor FLSA Status: (Exempt/Non-exempt) Non-Exempt; Non-Aligned Reports to: Principal / Assistant Principal with consultation from Food & Nutrition Services Department Lead Food Service Worker In compliance with state and federal laws, newton public schools is committed to equity, anti-racism and a nondiscrimination policy for students, employees and prospective applicants.
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Our first US location is set to open in Spring 2024 in the vibrant Boston Seaport District with 25 additional sites opening in the United States over the next 5 years. We bring immersive state-of-the-art F1 racing simulation to a mass audience, paired with a globally inspired food and beverage program.
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Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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Partner with Food and Beverage restaurant and banquet teams, Accounting, Front Office, and Operations teams daily to communicate updates to billing procedures, menus, meeting space set-up, and VIPs.
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The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Knowledge of the food and restaurant regulations set by US Public Health, Massachusetts and Boston City Health Codes and Joint Commission on the Accreditation of Hospitals. As a member of the Garden Cafe team, in the role of Food Service Supervisor, the individual will be tasked to lead a team that delivers in a pleasant, friendly and timely manner patient specific high-quality food and exemplary service to patients, guests, and staff.
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Job Description The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef, cooking on multiple hot and cold stations in the kitchen.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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As a Panera Cashier, you are the gatekeeper between our restaurant customers and the high-quality food they crave most. Through face-to-face interaction, you’ll lay the foundation of all great customer experiences that will set the tone for visits to come.
$18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities will include but are not limited to:Management of business programs/meetings/events, which would include consulting with our business partners on their meeting requirements, leading project planning, managing the meeting budget, sourcing event venues, contract management, attend travel in conjunction with travel management vendor, registration website and mobile app development, food and beverage management, etc.
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Informs person in charge when corrective action is neededFollows sanitation standards in compliance with all regulatory agencies including Harvard Environmental Health and Safety regulationsCommunicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guestsComplies with State of Massachusetts and Dining Services’ “Food Employee Illness Policy.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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The Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life.
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food set jobs in Cambridge, MA
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