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Understanding of the expo process in a fine dining restaurant. Provide guidance to guests including dining options and general attraction information. Monitor and observe guests dining experience - Ensure guests are satisfied with the food and service - check with customers to make sure they have everything they need each time you arrive at a table.
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Fine dining, specialty coffee, or 4-star hotel experience. ACCOUNT MANAGEMENT Train baristas, service staff, and management on brewing techniques, extraction theory, and equipment maintenance.
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3-4 years of restaurant experience in high volume and fine dining restaurants. Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston.
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Four-year culinary degree or equivalent experience (minimum 5-7 years in a kitchen environment within catering or fine dining establishment) required. The Executive Chef must have an excellent driving record and valid driver’s license and be able to pass a FAA on-ramp security clearance and pre-employment and random drug and alcohol screenings.
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Fine dining restaurant experience preferred. The Regional Private Dining & Events Sales Manager is responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests.
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At Rosa Mexicano, successful candidates will have experience in a casual/fine dining atmosphere, thrive in fast-paced environments, and have a passion to please every guest. Deliver food and beverage timely to guests while educating them on the dining experience of Rosa Mexicano in a hospitable, and professional manner.
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Rosa Mexicano is proud to offer excellent career growth opportunities, health benefits, and dining discounts. Close down workstation at the end of each day/shift per company SOP's and ensure all side work is completed.
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Prep cook The Prep Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.
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A notable fine dining restaurant group in Boston seeks a General Manager for one of their popular brands: an upscale casual American restaurant in one of Boston's most desirable suburbs.
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The ideal candidate is a seasoned chef with a background in fine dining and Latin American cuisine. The ideal candidate is a seasoned chef with a background in fine dining and Latin American cuisine.
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This high-volume restaurant offers a thoughtful, wood fired menu for both lunch and dinner. This is a hands on operations role for an experienced General Manager who is passionate about delivering high levels of hospitality, strong restaurant financials, scheduling to volume, beverage service, and great training.
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Toscano Restaurant, a fast-paced, semi-casual fine dining restaurant set in a traditional Tuscan atmosphere, is looking to hire full-time servers in their Beacon Hill location. Must have 3-5 years of Casual/Fine dining serving experienceMust have full time availability (AM/PM, weekend and holiday shifts)Enjoys customer interaction while maintaining a friendly, positive attitudeWilling to take direction, creative minded.
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Minimum of one (1) year experience in fine dining hospitality and/or full service senior living. At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the community’s dining rooms and designated areas in accordance with Sunrise Senior Living standards.
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