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Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies. Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies. Report to the Sous Chef and Executive Chef. Comply with facility safety, food safety, and sanitation policies.
$14.25 - $16 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Overview: The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Sodexo is seeking a Director 2, Facilities Operations providing operations, maintenance, repairs and minor construction for Melrose Wakefield Hospital and Lawrence Memorial Hospital in Melrose, MA.
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Prep Cook is responsible for the preparation of food items for service in a high volume restaurant. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support.
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The 1928 Club is a member only lounge and restaurant, that features craft cocktails and a chef-curated menu with speakeasy flare.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Season and cook food according to recipes or personal judgment and experience. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Supervisor or Sous Chef.
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America's Test Kitchen is searching for a food-loving visually oriented Test Cook to join our cookbook team. As required, conduct recipe development for assigned projects and appear as on-camera talent for video and social media shoots.
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We are seeking a skilled, committed and passionate culinary professional for the position of Cook at the Boston Harbor Hotel. Luxurious accommodations with sweeping views of Boston’s cityscape or breathtaking waterfront, a contemporary spa and fitness center, world-class dining and a 34-slip marina make the Boston Harbor Hotel a destination Beyond compare.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$17 - $20 an hourFull-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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2 or more years' experience as a prep or line cook. Experience working ina multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
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The Cook I is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Room Service and Employee Cafeteria, while maintaining the highest standards to produce an appealing and appetizing product.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
$16 - $18 an hourExpandApply NowActive JobUpdated 4 days ago
Title: cook Company: Sodexo in Boston, MA
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