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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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The Boston Red Sox are seeking a highly motivated culinary professional to serve as a member of the MLB Performance Staff in providing optimal culinary nutrition within the Player’s Clubhouse at Fenway Park. The Performance Cook will work under the direction of the Executive Chef/Dietitian and collaborate with him alongside other culinary staff for an optimal menu and professional service fitting in the space of a high-performance pro baseball clubhouse environment.
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The Opportunity Delaware North Travel and Hospitality is hiring a full-time or part-time Junior Cook to join our team at the Boston Logan Airport in Boston, Massachusetts. As a Junior Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards.
$21.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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1-3 years'experience as a server, sandwich maker, pizza maker, grill cook or in other dining services positions is required. 1-3 years'experience as a server, sandwich maker, pizza maker, grill cook or in other dining services positions is required.
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Cook Highly Competitive Pay Stone Rehabilitation and Senior Living Stone Rehab and Senior Living is a private, non-profit residential care and skilled nursing facility located on a safe and quiet hilltop in a Newton Upper Falls residential neighborhood.
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Previous experience as a Sous Chef or lead cook in a fast-paced culinary environment, ideally within a hotel or banquet setting. With close proximity to major sporting events at Fenway Park and Gillette Stadium, their location provides an exciting environment for culinary professionals seeking dynamic opportunities.
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Number of Direct Reports: Up to 40, varies by unit (Head Cook, Specialty Cook, Assistant Cook in Hot Kitchen) Ability to cook meals according to detailed specifications. Minimum 7 years of experience as a cook required.
$55,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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MJ O'Connor's at The Westin Boston Waterfront in Boston's Seaport is seeking experienced line cooks.
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The Senior Editor must be an advocate for the home cook, ensuring that the recipes are practical and clear and fulfill the vision for the book. Develop a proposal and establish an editorial vision for each of your projects, working closely with the Editorial Director and Executive Food Editor.
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The Cook I is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Room Service and Employee Cafeteria, while maintaining the highest standards to produce an appealing and appetizing product.
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The Banquet Cook must showcase a team attitude and be versatile within the culinary operation. The Banquet Cook must take pride in serving excellent food and confidently be able to accurately reproduce the menu.
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This position is responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering.
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Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies. Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies. Report to the Sous Chef and Executive Chef. Comply with facility safety, food safety, and sanitation policies.
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cook job Company: Smashburger Applewood in Boston, MA
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