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Under the general supervision of the Executive Chef and Food Service Supervisor, the Cook performs a wide variety of duties relative to the handling, preparation, presentation, and service of food for consumption by patients, staff, visitors, and the community.
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Flik Hospitality Group We are hiring immediately for a ful time SENIOR COOK position. Flik Hospitality Group We are hiring immediately for a ful time SENIOR COOK position. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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The Cook I is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Room Service and Employee Cafeteria, while maintaining the highest standards to produce an appealing and appetizing product.
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Lead Cook Sous Chef Executive Chef Food and Beverage Director. Lead Cook Sous Chef Executive Chef Food and Beverage Director. This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
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Healthcare, Hospitality, Chef, Food Prep, Line Cook, ServSafe, Restaurant, Dining, Food and Beverage. What you will get to do as a Cook at Brightview? Brightview Senior Living is proud to operate state of the art senior living communities that offer Independent Living and Assisted Living residences as well as our innovative Dementia Care neighborhood known as Wellspring Village.
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Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.
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Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary journey.
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The ideal candidate will have prior union experience, a passion for culinary arts, and 1-2 years of professional Line Cook experience within independent restaurants or hotels. The Hilton Boston Park Plaza is searching for a talented Line Cook to join their team.
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Communicates product needs, recipe adjustments and production process to the first cook and Executive Chef. Prepare, season, and cook for hospital patients, cafe customers and catered events.
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A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eatalys exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.
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OCEAN PRIME is seeking a SUSHI COOK to join our team! OCEAN PRIME is seeking a SUSHI COOK to join our team! Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
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ABOUT THIS POSITION The Cook Supervisor position will be located in our commissary kitchen setting. 3+ year of line cook or culinary experience 1+ year of management experience Willingness to learn the compliance requirements of the USDA National School Lunch Program.
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The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various types of service and meal periods: to include Breakfast, Lunch, Dinner, Cafeteria, Action Stations and Special Events.
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A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. Culinary degree and/or cook certification is preferred.
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We are currently hiring Seasonal Cooks at Sam Adams Boston Brewery in Boston, MA.
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Title: cook Company: Qdoba in Boston, MA
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