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The Cook is responsible for promoting the mission of ABCD Head Start & Children's Services; building an understanding of the program by communicating this mission to staff, families and the community.
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Delaware North Travel and Hospitality is hiring a full-time or part-time Junior Cook to join our team at the Boston Logan Airport in Boston, Massachusetts. As a Junior Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards.
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As the Lead Saute Cook, you will prepare and cook our signature seafood and pasta dishes from scratch at the saute station. Required: Minimum five years experience as a lead saute cook in a high-volume restaurant.
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Viewboston.com THE ROLE The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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The Harp Boston is hiring line cooks to join our team!
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Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
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THE JOB Prep Cook is responsible for the preparation of food items for service in a high volume restaurant. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support.
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Beth Israel Deaconess Hospital−Needham (BID−Needham) is a licensed 58-bed acute care community hospital.
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The Swing Cook reviews the production packet (prep sheets, production and shipping information) with the kitchen associates and students and may be called upon to assign duties and ensure that there is follow through.
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The Banquet Cook must showcase a team attitude and be versatile within the culinary operation. The Banquet Cook must take pride in serving excellent food and confidently be able to accurately reproduce the menu.
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Four Seasons is currently looking for a Cook 1. Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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Knowledge and Skills: Strong Listening Skills: A prep cook should have the ability to listen attentively and understand specific directions on food preparation techniques, portion sizes, and other requirements given by the head chef or kitchen supervisor.
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In this role, as a Line Cook, you will responsible for assisting in the preparation of all food items for Henrietta’s Table, Room Service, Employee Cafeteria, and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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The Banquet Cook is responsible for the preparation and cooking of food for the Banquets in accordance to the menu and Langham standards. The Banquet Cook is responsible for the preparation and cooking of food for the Banquets in accordance to the menu and Langham standards.
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Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role preferred. As the Cook, you will be responsible for overseeing the day-to-day operations of the kitchen and presenting the highest quality meals according to individual resident dietary needs and state regulations.
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Title: cook Company: Qdoba in Cambridge, MA
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