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Delaware North Travel and Hospitality is searching for a skilled Sous Chef to join our team at Boston Logan Airport in Boston, Massachusetts. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
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As a Sous Chef Kitchen Manager, you will lead all kitchen staff in the following stations: saute, grill, broil, fry, pantry, raw bar, dessert, and expo. - Minimum of 6 years of experience in a kitchen leadership role (Sous Chef, Chef, Kitchen Manager.
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Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
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The Junior Sous Chef will directly report to the Executive Sous Chef while working closely with the Kitchen Management team. PURPOSE AND OBJECTIVES OF POSITION The Junior Sous Chef is responsible for the daily supervision and management of the staff and operations within the Outlet Kitchen while assisting where needed among Banquet operations as well.
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Related keywords: chef, sous chef, executive chef, Banquet Chef, Catering Chef, Executive Sous Chef, Chef de Cuisine. A Restaurant Company with multiple concepts throughout the US is currently seeking a Sous Chef.
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Chef Instructors are responsible for supervising students as they check in the day’s ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education.
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Sodexo is seeking a Manager 2, Regional Operations Support ( Chef Manager ) for Beth Israel Deaconess Hospital, located in Boston, MA. Sodexo is seeking a Manager 2, Regional Operations Support ( Chef Manager ) for Beth Israel Deaconess Hospital, located in Boston, MA.
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The Sous Chef is responsible to assist in the oversite of the back of house operation. Assist the Head Chef on menu development and engineering. This includes controlling food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.
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Qualifications-An experienced chef instructor with at least 2 years experience teaching recreational cooking (sushi) classes -An individual with ServSafe certification or a relevant food handler's license-Authorized to work in the United States-Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on mannerAdditional InformationThis is a part-time contract role.
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Under the guidance of Executive Chef Daniel Bruce, and the Chef de Cuisine, the Sous Chef will assist in leading and managing the RWSG Kitchen and Kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling and storage of all food items in accordance with health regulations.
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Three or more year's kitchen management experience as Sous Chef or Lead Cook. The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from other locations.
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To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization.
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Assists Executive Chef with all kitchen operations. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Would also consider well tenured, systems driven, Chef or Kitchen Manager with strong training or opening exposure." REGIONAL CHEF/DIRECTOR OF CULINARY, $125k+ Nuts & bolts culinary professional, working primarily in the restaurants, that can lead a team of chefs/ kitchen managers, develop and implement systems to improve quality and consistency, create standardized recipes, oversee test kitchen, assist in kitchen design and opening of new locations as well as overseeing food & labor controls.
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As a Pastry Chef you will be challenged daily to preserve our traditional dishes as well as tap into your own innovative inspirations to dish up brand-new treasures. Pastry ChefFine Dining - Culinary LeaderOur Company is searching for an experienced Pastry Chef to create desserts and breads for two sister restaurants in Boston.
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Title: sous chef Company: Live Hospitality Entertainment in Boston, MA
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