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The Cook is responsible for promoting the mission of ABCD Head Start & Children's Services; building an understanding of the program by communicating this mission to staff, families and the community.
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Delaware North Travel and Hospitality is hiring a full-time or part-time Junior Cook to join our team at the Boston Logan Airport in Boston, Massachusetts. As a Junior Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards.
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Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.
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As the Lead Saute Cook, you will prepare and cook our signature seafood and pasta dishes from scratch at the saute station. Required: Minimum five years experience as a lead saute cook in a high-volume restaurant.
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The Harp Boston is hiring line cooks to join our team!
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Ensure that kitchen area, including grill, oven, stoves, etc. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support.
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THE JOB Prep Cook is responsible for the preparation of food items for service in a high volume restaurant. Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
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Stone Rehab and Senior Living is a private, non-profit residential care and skilled nursing facility located on a safe and quiet hilltop in a Newton Upper Falls residential neighborhood.
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The Swing Cook reviews the production packet (prep sheets, production and shipping information) with the kitchen associates and students and may be called upon to assign duties and ensure that there is follow through.
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Be familiar with all kitchen tools and equipment to include: Electric slicer, buffalo chopper, commercial blender, ovens, broilers, range tops, steam kettles, grill, fryer, mixers, food processors, meat grinders, seam table, knives, etc.
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Cook (Part Time and Seasonal) Mass. Bay Brewing Company (MBBC), parent company to Harpoon, UFO, Clown Shoes, Arctic Chill, and City Roots, is seeking both part-time and seasonal Cooks who will be responsible for a range of duties related to daily food production as well as cleaning, stocking, and other tasks.
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American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Line Cooks to our shipboard team for the 2024 season on America’s rivers.
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Knowledge and Skills: Strong Listening Skills: A prep cook should have the ability to listen attentively and understand specific directions on food preparation techniques, portion sizes, and other requirements given by the head chef or kitchen supervisor.
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Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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The Banquet Cook must showcase a team attitude and be versatile within the culinary operation. The Banquet Cook is responsible for the preparation and cooking of food for the Banquets in accordance to the menu and Langham standards.
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Title: grill cook Company: Dig Chefs In Training in Boston, MA
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