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Delaware North Travel and Hospitality is searching for an Assistant Food and Beverage Manager to join our team at Boston Logan Airport in Boston, Massachusetts.
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Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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Minimum High School Diploma or equivalent, as well as Food Protection Manager Certification, with proof of course work in management or food services and 1 to 3 years of experience in quality food production required.
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The Department of Cancer Immunology & Virology at Dana-Farber Cancer Institute and the Department of Immunology at Harvard Medical School invite applications for a tenure-track faculty position at the Assistant Professor level.
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A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: Responsibilities The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility.
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The Research Assistant will work directly with the BWH Project Coordinator and Project Director, as well as numerous other faculty and staff members. The BCRC is comprised of patients cared for at Brigham and Women’s Hospital (BWH), Massachusetts General Hospital (MGH), Beth Israel Lahey Health (BILH), Boston Medical Center (BMC), Tufts Medical Center (TMC), and Cambridge Health Alliance (CHA), and their affiliated community hospitals and health centers.
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Critical supplier landscape (beyond SAP) & inventory and third-party risk management by identification of people, process, and technological dependencies stemming from third parties. and domain-led (e.g., role-based awareness) cyber risk mitigation initiatives in close collaboration with the Digital Risk Leader for ERP and Finance data domains, amongst others.
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Four Seasons Hotel Boston is seeking an Assistant Food & Beverage Manager to join our dynamic Food & Beverage Team. We are looking for someone with excitement and dedication in serving our guests.
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Extensive experience or knowledge of data visualization technologies such as Tableau, Power BI, Qlik and Spotfire. Conduct data management maturity assessments and identify pain points for including data quality, governance, architecture, analytics, metadata management, master data management.
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Our services include MEP design, Net Zero Energy, lighting design, commissioning, vertical transportation, low voltage, information technologies, security, audiovisual, code consulting/fire engineering, sustainability consulting, and acoustics.
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In this role, you will be the orchestra conductor as the client account manager. Aimtal was co-founded by Janet Mesh, Chief Executive Officer, and David Tapia, Chief Operating Officer, in 2018 and has been a fully remote company since day one.
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The Market Development Manager (MDM) will be the face of Oldcastle APG for our MoistureShield Decking, RDI Railing, Barrette Outdoor Living and Duralife Decking brands in their territory (ME, NH, VT, MA, CT, RI.
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To celebrate Native American Heritage Month, we asked our employees to share their stories around food, family, and traditions. We are now hiring for Cooks and Food Service Workers in Charlottesville, VA Learn More.
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Serves as the sales contact for the General Manager, property leadership team, Group Sales and Area Sales leaders. Participates in and practices daily service basics of the brand (e.g. Marriott Hotels and Resorts (MHR) Spirit to Serve Daily Basics, Renaissance Hotels and Resorts (RHR) Savvy Service Basics, Courtyard, SpringHill Suites, Fairfield Inn Basics of the Day, Residence Inn Daily Huddle, or TownePlace Suites Morning Meeting.
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Working with other stakeholders, the function is also the important catalyst and discussion partner with respect to broader BCG enterprise risk topics, including, but not limited to, areas of contracting and client matters, confidentiality, HR, IT, legal, and compliance topics including anti-bribery and corruption, KYC, supplier management, information management, insider trading, conflicts of interest, information security, and data privacy, etc.
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Title: assistant food and beverage manager Company: Clarion Inn At Platte River in Boston, MA
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