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Maintains all case report forms, patient research records and complies with all Institutional Review Board (IRB), study sponsor, and Food and Drug (FDA) requirements in order to conduct clinical research.
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Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms), approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends.
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We cater to our customers' needs by supplying a wide variety of products in departments such as tools, hardware, automotive, pet, work and casual clothing, footwear, farm supplies, horse and livestock feed, bird food, lawn and garden, and alternative heating.
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Veralto’s Product Quality and Innovation companies—Esko, Linx, Pantone, Videojet, and X-Rite—help protect the world’s food, medicine, and essentials by enabling customers to track and authenticate the billions of goods that travel the global supply chain every day.
$85,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Under the direction of the Vice President of Operations the Restaurant General Manager plans and directs the overall Food & Beverage operations for a stand alone bar and/or restaurant including all related management functions to ensure a positive guest experience.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Overview The Food & Beverage Manager in Training will receive exposure to/and provide support in all aspects of the food and beverage operation including on the floor and kitchen coverage, clerical, administrative, marketing materials, and other duties to assist in the smooth operation of Food & Beverage.
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Report to the Sous Chef and Executive Chef. Comply with facility safety, food safety, and sanitation policies. Skilled with knives, slicer, and food processing equipment. Knowledge of deli food ingredients, equipment, and procedures.
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Mass. Bay Brewing Company (MBBC), parent company to Harpoon, UFO, Clown Shoes, Arctic Chill, and City Roots, is seeking both part-time and seasonal Cooks who will be responsible for a range of duties related to daily food production as well as cleaning, stocking, and other tasks.
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Portion, arrange, and garnish food for pick up by server or deliver to guests. Lead Cook Sous Chef Executive Chef Food and Beverage Director. Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. BluePearl Pet Hospital is hiring experienced certified or non-certified Veterinary Technicians to work in our busy Overnight Emergency and Critical Care department.
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Position Summary We are currently recruiting an Associate Food Technologist to join our R&D team as we take the company to the next level of growth. The company markets 13 national, regional, and local brands including al fresco all natural, the #1 brand of chicken sausage in the U.S. and Kayem, the #1 brand of Franks in New England.
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Minimum Entrance Requirements: Applicants must have at least (A) two years of full-time, or equivalent part-time, experience in the preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution, or (B) any equivalent combination of the required experience and the substitutions below.
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Sodexo is seeking a Retail Food Service Manager for Beth Israel Deaconess Medical Center (BIDMC) , located in Boston, MA. At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States Continue your search for Food Service Management jobs.
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As a requirement of the position, all Shift Leaders and Managers must be trained and pass a Food Safety Certification course. We continue to wake up every day with one goal: Make people happy through good vibes and delicious craveable food.
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food job Title: server Company: City Experiences in Boston, MA
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