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Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets. We are an independent property part of the Curator Hotel & Resort Collection.
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The hotel features two onsite restaurants, Fin Point Oyster Bar & Grill and Tradesman Coffee Shop & Lounge, as well as a state-of-the-art fitness center featuring Technogym and Peloton equipment.
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The Technology & Digital team is responsible for the end-to-end digital and physical Guest experience for all technology & digital-led initiatives across the Attractions & Entertainment, Food & Beverage, Resorts & Transportation, and Merchandise lines of business as well as other initiatives including the MyDisneyExperience and Hey, Disney.
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The Colonnade Hotel is within walking distance of Newbury Street and many of Boston’s finest shops, museums, galleries, and landmarks including the Hynes Convention Center, Symphony Hall and Fenway Park, and is located just minutes from Logan International Airport.
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Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the construction and operation of these concepts. Applicants should have a genuine love of hospitality and food, a strong work ethic and an eagerness to grow professionally through collaboration with talented food and beverage colleagues in a multi-concept setting.
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This demands a profound understanding of how food and beverages, including wine, beer, and spirits, harmoniously interact.
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We offer extensive educational and professional development opportunities, including wine and beverage training, Mediterranean diet education, community engagement, and guest speakers. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends.
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Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure.
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The Event Planning Manager acts a liaison between the customer and hotel sales person to provide direction and supervision during execution of meeting and banquet functions or event. They will directly serve group and catering customers in a proactive manner working with the logistics of group room blocks, food and beverage, public meeting space, and billing processes.
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3+ Years industrial maintenance mechanic experience with experience strongly preferred from a food or beverage manufacturing production plant. If you are interested please send a MS Word version of your resume to me or if know of someone that would be a great match, please have them contact John Marino at Source Recruitment Solutions John@SourceRecruitmentSolutions.com Or simply apply now by clicking the "APPLY NOW" link: #maintenance #industrialMaintenanceMechanic #manufacturing #PLC #LadderLogic #MaintenanceMechanic #Maintenancejobs #ZR #ZipRecruiter #Monster.com #jobs #Mechanic #LinkedIn #simplyhired #hiring.
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Core Responsibilities: Serve as primary customer contact, providing premium concierge-level service to travelers from start to finish Respond to telephone, email inquiries, and online travel submissions in a timely fashion Research and book Domestic and International travel packages including air, hotel, tours, and ground transportation Work directly with top suppliers like Expedia, Universal Studios, Princess Cruises, Avis, Delta, etc.
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Assists with guest services reservations by scheduling and organizing all non-clinical needs of patients and/or their families, including but not limited to arranging hotel reservations, air travel, private transport, dinner reservations, personal shopping appointments.
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Location The Ritz-Carlton Boston, 10 Avery Street, Boston, Massachusetts, United States VIEW ON MAP
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2-3 years of Food and Beverage experience in a luxury hotel, in a management capacity. Four Seasons Hotel One Dalton Street, Boston is currently looking for an In Room Dining Assistant Manager.
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The ‘Quin House is looking for talented Food & Beverage Manager to join our team! The Food and Beverage Manager is responsible for leading restaurant teams to achieve operational and financial goals.
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beverage hotel jobs Company: Aramark Corporation in Boston, MA
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