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Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products. Directly off highway I-95 and within driving distance of downtown Boston, this hotel features on-site dining options, modern facilities and easy access to area attractions, including Faneuil Hall.
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Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets. Our Boston/Waltham, MA hotel is just 20 minutes to downtown Boston and 25 minutes to Logan International Airport, convenient to Brandeis and Bentley Universities as well as Wellesley and Regis Colleges.
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Situated on the Mystic River in Everett, Massachusetts, and connected to Boston Harbor, Encore Boston Harbor boasts 671 spacious hotel rooms, a spa, salon and fitness center, specialty retail shops, 15 dining and lounge venues and more than 50,000 square feet of ballroom and meeting spaces.
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Perform all necessary tasks of a banquet steward according to hotel operating procedures to include but not limited to china/silver/glass/dishware/ cookware/utensils transportation, food plate up , food transportation, trash removal, floor care, kitchen and food/beverage equipment cleaning.
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Occupying the city’s historic Flatiron Building on the western edge of Bulfinch Triangle, our Boston boutique hotel exudes relaxed sophistication with an urban industrial chic design that draws inspiration from the city’s New England roots.
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The hotel also features an indoor swimming pool and state-of-the-art fitness facilities. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget.
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Situated along the scenic Charles River and overlooking the Boston skyline, the recently renovated Hyatt Regency Boston / Cambridge is a welcoming hotel conveniently located near Cambridge’s Kendall Square, the city and steps from some of the most prestigious universities such as MIT, Boston University and Harvard.
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Luxurious accommodations with sweeping views of Boston’s cityscape or breathtaking waterfront, a contemporary spa and fitness center, world-class dining and a 34-slip marina make the Boston Harbor Hotel a destination Beyond compare for business and leisure travel.
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As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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We are seeking a skilled and committed hospitality professional to ensure the smooth operation of our In-Room Dining Operation as part of Food & Beverage. A member of Preferred Hotels & Resorts LEGEND Collection, Boston’s only Forbes Five-Star waterfront hotel welcomes guests arriving by land or sea.
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Knowledge of the music business and previous food and beverage management experience is needed. Located just minutes from downtown Boston and a variety of world-class attractions, The Charles is a AAA Four Diamond Hotel and a proud member of Preferred Hotels and Resorts.
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Overview The Food & Beverage Manager in Training will receive exposure to/and provide support in all aspects of the food and beverage operation including on the floor and kitchen coverage, clerical, administrative, marketing materials, and other duties to assist in the smooth operation of Food & Beverage.
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The Senior Sales Manager is responsible for marketing the Hotel's services globally; building guest relationships and business opportunities for the hotel; interacting with prospective groups; negotiating guest contracts for hotels rooms, events and convention services; meeting and exceeding revenue targets for both guest rooms and food and beverage targets in their deployed market segment (s) as outlined in the marketing plan.
$150Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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In Room Dining Server is responsible for delivering and clearing food and beverage orders to and from guest rooms according to hotel specifications, courteously and efficiently. 1 year food and beverage serving and/or related food and beverage experience at a luxury hotel or restaurant.
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College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required. We are seeking individuals who are passionate about hospitality and possess a keen attention to detail to join our Food & Beverage team as an Executive Chef.
ExpandApply NowActive JobUpdated 18 days ago
beverage hotel jobs in Boston, MA
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