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Qualifications-An experienced chef instructor with at least 2 years experience teaching recreational cooking (sushi) classes -An individual with ServSafe certification or a relevant food handler's license-Authorized to work in the United States-Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on mannerAdditional InformationThis is a part-time contract role.
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The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time.
$65,000 - $72,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job DetailsPosition: Full-Time Chef Manager Location: Boston, Massachusetts Salary: Starting at $75,000 Benefits: YES! Health, dental and vision insurance Company-paid life insurance Many supplemental insurances 401(k) savings plan Paid vacation, holiday and sick time Employee Assistance Program (EAP) Plus various perks.
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Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
$62,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed.Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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CSCA is seeking a passionate, part time, Pastry Chef Instructor to teach in our Recreational Program. The ability to lift 25 pounds, stand, kneel, sit, and walk for extended periods of time.
$32 an hourPart-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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This is a full-time on-site role for an Executive Chef. The Executive Chef will be responsible for overseeing the culinary operations of the hotel, including menu planning, food preparation, and quality control.
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We are hiring immediately for full time SOUS CHEF positions. Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs.
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Schedule: Full time; Monday through Friday. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. We are hiring immediately for multiple CHEF positions.
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Ranked 35 among national universities, Boston College has 888 full-time and 1,281 FTE faculty, 2,711 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.5 billion.
$27 - $30 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We offer a competitive salary, discretionary bonus plan, benefits, and unlimited flex time. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment.
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BCBS health insurance to any full time employee after 90 days. Dental insurance to any full time employee after 90 days. , the Lyons Groups largest restaurant, is in need of a strong, creative sous chef.
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