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Position Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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Newly managed by Hay Creek Hotels, the resort offers 141 guest rooms and suites, a first-class spa and wellness center, extensive wine cellar experience, and full-service Harvest Tavern restaurant, all overlooking beautiful Mount Washington and great White Mountains.
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Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager. Named in part for the Peregrine falcon common to these places, the restaurant takes its cues from everything that bird might see throughout its journey.
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Work with Outlet Manager / Restaurant GM to plan and implement menu development. Serve Safe certified food manager | Unexpired TIPs required. The Sporting Club Supervisor is responsible for the management of all aspects of the restaurant operation, in accordance with hotel standards.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Under the direction of the Vice President of Operations the Restaurant General Manager plans and directs the overall Food & Beverage operations for a stand alone bar and/or restaurant including all related management functions to ensure a positive guest experience.
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The General Manager will be responsible for day-to-day operations at the Somerville taproom and oversight of the Somerville Front-of-House (FOH) team of employees. The incoming candidate will be experienced in bar/taproom/restaurant hospitality operations and have strong instincts for customer service and team building.
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Reporting to the Restaurant General Manager, our Restaurant Managers are the champions of better burgers! Restaurant Manager Responsibilities. Restaurant Manager Requirements.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The Customer Success Manager (CSM) serve as the holistic relationship manager and advocate for their assigned customers throughout their Paytronix lifecycle. Experience in the restaurant industry and/or with point-of-sale systems such as Micros or Toast.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Serve as Restaurant Manager in his/her absence. Which is why we’re searching for a new Restaurant Server confident in delivering unforgettable experiences through a warm welcome, inspired recommendations and seamless service from starter to dessert and beyond.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Located in the heart of historic downtown Boston, this property has 267 rooms, 2,000 square feet of banquet space, and 3 food and beverage outlets: Wisteria Restaurant & Bar, Starbucks, and In-Room Dining.
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You have 2+ years of digital advertising experience executing media in platforms like Google, Meta, Tiktok, etc [required]; restaurant or CPG experience a plus. We’re looking for a Senior Product Marketing Manager to join our Ads & Promotions Marketing team to help build products and tools to support advertisers using DoorDash’s ecommerce platform.
$240,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Work in our centrally located office where you’ll enjoy comprehensive professional development, frequent social programming, office Bar & Restaurant and employee-run social groups (including our “EF- finity ” groups: Black@EF , LGBTQ+@EF, LatinX@EF , API@EF, Indigenous@EF , Jewish@EF and Parents@EF.
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The Food and Beverage Manager is responsible for leading restaurant teams to achieve operational and financial goals. The ‘Quin House is looking for a talented Food & Beverage Manager to join our team.
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The closing manager ensures that the restaurant is clean set up for the next day. The closing manager provides leadership to crew and other managers, ensures great Quality, Service and Cleanliness to customers, and has a flexible availability to meet the needs of the restaurant (which includes weekends.
$19 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago
restaurant manager jobs in Boston, MA
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